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Honey Glazed Braised Carrots & Turnips Recipe | SparkRecipes butter, pepper, parsley, dill, turnip, carrot, balsamic vinegar, salt, honey, brown sugar Here we braise the carrots and turnips separately and with no added water. 1. Chop carrots into ~1-2" chunks; chop peeled turnips into 1" wedges. 2. In one pan heat carrots over medium-high ...
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| Inspired Vegetable Stew Recipe - Food.com marmite, vegetable stock, olive oil, turmeric, thyme, pepper, mustard powder, cayenne pepper, bay leaf, turnip, potato, carrot, onion, leek, garlic, balsamic vinegar, water This is beautiful, easy and smells great. Always better the next day. Serving Size: 1 (128) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 118.1 Calories from Fat 34 g 29 % Tot...
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Baby White Turnip Salad With Toasted Pecans And Bacon Recipe olive oil, pecan, pepper, turnip, spring onion, garlic, bacon, balsamic vinegar, salt What a combination of flavors - makes my mouth happy! Toasted baby white turnips and pecans combine crunchy, salty bacon and balsamic vinegar for a lovely salad that is definitely different. Preheat t...
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| Confetti Roasted Root Veggies Recipe - Food.com olive oil, pepper, turnip, rutabaga, parsnip, carrot, beetroot, balsamic vinegar, salt This is so good! You'd never expect a combo like this to be a hit with kids, but maybe the colors get them to try it. Anyway, it's always a hit at our house, and you can add or subtract differ...
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| Roasted Root Vegetables With Pearl Onions Recipe - Food.com butter, pepper, sweet potato, turnip, parsnip, carrot, onion, mustard, balsamic vinegar, salt, brown sugar, water This is a fantastic side dish for a Thanksgiving Turkey, and one of my favorite ways to prepare vegetables for the holidays. Serving Size: 1 (311) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Root N Toot N Recipe - Food.com olive oil, pepper, turnip, parsnip, carrot, balsamic vinegar, salt, maple syrup After a hectic few weeks of sandwiches and energy bars, I was longing for some real food. So I started chopping and this is the result. My toughest critic, aka Mr. Wonderful, fell in love all over aga...
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| Slow Roasted Balsamic Turnips Recipe - Food.com butter, chicken stock, thyme, pepper, turnip, balsamic vinegar, salt, sugar Balsamic vinegar mingles with butter and carmelized sugar to make a snappy glaze. Serve alongside roasted meats or poultry. Serving Size: 1 (169) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY V...
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| Roasted Chicken Stew Provencal Recipe - Food.com chicken breast, red pepper, chicken stock, vegetables, thyme, tarragon, pepper, turnip, potato, parsnip, carrot, onion, garlic, green beans, balsamic vinegar, salt, white wine, flour Wonderful, rustic stew. The balsamic vinegar gives it amazing flavor Leftovers are delicious, but the stew does tend to discolor in the refrigerator. Serving Size: 1 (309) g Servings Per Recipe: 6 A...
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| Roasted Turnips and Carrots Recipe | SparkRecipes red onion, olive oil, pepper, turnip, carrot, balsamic vinegar, salt, brown sugar Easy, delicious and healthy Roasted Turnips and Carrots recipe from SparkRecipes. See our top-rated recipes for Roasted Turnips and Carrots. 1. Preheat oven to 450 degrees. 2. Combine first six ingred...
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| Braised Turnips Recipe | SparkRecipes sweet onion, chicken stock, olive oil, thyme, pepper, parsley, cloves, chives, turnip, carrot, garlic, balsamic vinegar, salt Questioning all my friends on how to cook turnips led me to this recipe. You better believe I'll be buying turnips again! Yum!! Heat oil and sherry in a high sided skillet for 3 minutes. Add onio...
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