Vegetarian Portuguese Kale Soup Recipe - Food.com chorizo sausage,    vegetable stock,    olive oil,    thyme,    parsley,    bay leaf,    kidney bean,    turnip,    potato,    carrot,    onion,    garlic,    tomato,    kale Recipe courtesy Gertrude's Gallery in Newport, RI via $40 a Day with Rachael Ray. Here is a vegetarian version of this delicious soup. Serving Size: 1 (279) g   Servings Per Recipe: 4   AMT. PER SER... recipes with the same ingredients... Vegetarian Portuguese Kale Soup Recipe

The Soupe Au Pistou Recipe vegetable stock,    olive oil,    sage,    pepper,    bay leaf,    turnip,    potato,    carrot,    onion,    leek,    celery,    green beans,    zucchini/courgette,    tomato,    cabbage,    bacon,    salt,    cheese,    water I love serving this with fresh bread, salad and a nice glass of wine...Enjoy! :) Heat the olive oil in a large pan. Add the onions and cook for 5 minutes, then add the bacon, potatoes, leeks, carrots,...

Belgian Hutsepot Recipe - Food.com pork shoulder,    croutons,    peppercorn,    horseradish,    chives,    bay leaf,    peas,    turnip,    potato,    cabbage,    beef,    mustard,    salt,    water Try Belgian Hutsepot from Food.com. - 14536 Serving Size: 1 (929) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 657.1   Calories from Fat 232 g 35 %   Total Fat 25.9 g 39 %   Satur...

Bouillon Recipe by admin | ifood.tv beef steak,    bay leaf,    turnip,    carrot,    onion,    celery,    salt Cover steak with cold water.   Cook slowly 1 1/2 hours.   Add turnips, carrots, onions and celery, all finely cut.   Add bay leaves and very little salt.   Cook 7-8 hours.   Allow to stand overnight.   Next...

English Boiled Beef and Carrots Recipe - Food.com beef brisket,    thyme,    pepper,    parsley,    cloves,    bay leaf,    turnip,    carrot,    onion,    leek,    celery,    salt This is a recipe for a slow-simmered beef brisket. I believe brisket may come salted in England and therefore would need to be soaked in water several hours or overnight. In the US, brisket is sold fr...

Braised Beef and Vegetables Recipe - Food.com beef stewing meat,    beef stock,    dry sherry,    oil,    thyme,    sage,    pepper,    parsley,    paprika,    bay leaf,    turnip,    potato,    carrot,    onion,    garlic,    bacon,    salt,    flour A slow cooker stew with the flavours of Spain. Serving Size: 1 (245) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 530.7   Calories from Fat 284 g 54 %   Total Fat 31.7 g 48 %   Sa...

Irish Stew Recipe - Food.com beef stewing meat,    tomato paste,    beef stock,    cornstarch,    olive oil,    rosemary,    pepper,    bay leaf,    turnip,    potato,    carrot,    onion,    garlic,    beer/lager,    water,    flour This is not a tomato based stew. It has a bottle of beer in it! It's good. I got this from a low sodium e-mail, Low Sodium Cooking. I adjusted it just a bit. Serving Size: 1 (396) g   Servings Per ...

Irish Farmhouse Vegetable Soup Recipe - Food.com chicken,    chicken stock,    cornstarch,    olive oil,    barley,    pepper,    parsley,    dried onion,    bay leaf,    turnip,    rutabaga,    carrot,    spring onion,    onion,    leek,    celery,    salt,    water This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for Awesome Soups with Brian Duffy (Jan 24, 2006). Brian Duffy (http://chefduff.com) hosted the Food N...

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