Vegetable Soup Recipe - Food.com soup,    thyme,    pepper,    parsley,    chives,    chervil,    bay leaf,    turnip,    carrot,    onion,    celery,    bean,    green beans,    tomato,    salt,    sugar,    water I clipped this recipe from a magazine years ago and it is one of the best vegetable soups I've ever eaten. I don't make it as often as I'd like because it takes a lot of time to prepare an...

New England Boiled Dinner Recipe - Food.com corned beef,    pepper,    cloves,    bay leaf,    turnip,    potato,    parsnip,    carrot,    beetroot,    onion,    garlic,    cabbage A hearty, delicious family meal Serving Size: 1 (1003) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1155.5   Calories from Fat 589 g 51 %   Total Fat 65.5 g 100 %   Saturated Fat ...

Butternut Squash and Turnip Soup Recipe - Food.com chipotle,    vegetable stock,    coconut oil,    pepper,    parsley,    bay leaf,    butternut squash,    button mushroom/champignon,    turnip,    onion,    garlic,    water This is an original recipe, created from the need to do something with a squash and some turnips before they expired. It makes quite a few servings, so if desired, it can be halved, and a smaller squa...

New England Boiled Dinner Recipe corned beef,    thyme,    peppercorn,    parsley,    bay leaf,    basil,    turnip,    potato,    parsnip,    carrot,    onion,    cabbage This is from a 100 yrs old recipe that has been passed around the family for years.Takes a long time to make but well worth it.Most of the boiled dinners you see now are a soup, but this recipe is how...

Pot-au-Feu with Green Sauce Recipe | MyRecipes beef brisket,    pepper,    parsley,    bay leaf,    turnip,    carrot,    onion,    leek,    garlic,    celery,    salt,    water Learn how to make Pot-au-Feu with Green Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Peel onions, leaving roots intact; cut each...

Chunky Beef Stew Recipe - Food.com beef stewing meat,    tomato paste,    oil,    thyme,    pepper,    bay leaf,    turnip,    potato,    carrot,    onion,    garlic,    salt,    water,    flour The ultimate comfort food. Simple ingredients - simply delicious! Serving Size: 1 (614) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 976.6   Calories from Fat 524 g 54 %   Total ...

Down Home Beef Stew Recipe - Food.com garlic salt,    onion soup mix,    pepper,    oregano,    bay leaf,    basil,    peas,    sweet potato,    turnip,    potato,    parsnip,    carrot,    onion,    celery,    sweetcorn,    worcestershire sauce,    salt,    red wine,    water,    flour My husband and I made this recipe for friends one night on short notice. It is hot and filling and full of vegetables on a cold winter night. We make this on a Friday night for the weekend if guests a...

Pennsylvania Pot Roast Recipe by admin | ifood.tv thyme,    pepper,    parsley,    bay leaf,    turnip,    carrot,    onion,    celery,    tomato,    water My mother-in-law gave me this Pennsylvania Pot Roast recipe. Even my mom who does not the dish much had a few servings of this Pennsylvania Pot Roast. She did like it! Place the meat on a rack in a br...

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