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North African Lentil Soup Recipe - Food.com vegetable stock, beef stock, olive oil, saffron, pepper, parsley, lentil, turnip, carrot, onion, garlic, celery, tomato, salt, lemon juice Great for a light supper! Serve with a crusty baguette spread with some roasted garlic, a tossed salad with wild baby greens and a balsamic vinaigrette and you're on your way! Make a double batch ...
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