Vegetable-Beef Stew Recipe | MyRecipes beef stewing meat,    beef stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    turnip,    potato,    carrot,    leek,    salt,    sugar,    beer/lager,    lemon juice,    water,    flour We enjoyed this hearty stew with beef, but cubed leg of lamb would work, as well. For robust Irish flavor, use Guinness Stout or another stout for the beer that's specified in the recipe. Instruct... recipes with the same ingredients... Vegetable Beef Stew Recipe - Food.com

Beef, Beer, and Barley Stew Recipe | MyRecipes beef stewing meat,    tomato paste,    beef stock,    olive oil,    barley,    thyme,    pepper,    parsley,    horseradish,    bay leaf,    mushrooms,    turnip,    carrot,    beetroot,    onion,    garlic,    worcestershire sauce,    salt,    stout,    beer/lager,    water You can use barley groats rather than pearl barley in this beef stew to give the dish a little more texture. Substitute rutabagas, parsnips, or other root vegetables of your choice for the carrots and... recipes with the same ingredients... Beef, Beer, and Barley Stew Recipe - Food.com

Root Vegetable Gratin Recipe - Food.com butter,    caraway,    sweet potato,    turnip,    potato,    mustard,    cheddar cheese,    beer/lager,    double cream Delicious when served with steamed green veggies. Rich and filling. Serving Size: 1 (284) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 298.4   Calories from Fat 133 g 45 %   Tota...

Marlboro Dutch Oven Pot Roast Recipe beef rump steak,    oil,    pepper,    turnip,    potato,    carrot,    onion,    barbecue sauce,    salt,    red wine,    beer/lager From the Marlboro cookbook 'Fifty From the Trail'. Fry sliced onions in oil in a large Dutch oven until golden; remove and set aside. Season meat with salt and pepper. Brown meat on all sides ...

Irish Stew Recipe - Food.com beef stewing meat,    tomato paste,    beef stock,    cornstarch,    olive oil,    rosemary,    pepper,    bay leaf,    turnip,    potato,    carrot,    onion,    garlic,    beer/lager,    water,    flour This is not a tomato based stew. It has a bottle of beer in it! It's good. I got this from a low sodium e-mail, Low Sodium Cooking. I adjusted it just a bit. Serving Size: 1 (396) g   Servings Per ...

Laura's Beer Soup Recipe - Food.com chili dried/powder,    beef stock,    ground beef,    pepper,    dried garlic,    turnip,    potato,    carrot,    onion,    celery,    green beans,    tomato,    salt,    pasta,    beer/lager,    water Makes a lot of soup. Hope you're hungry Number of servings is a guess. Unlike other beer soup recipes on Zaar, this has no cheese. Serving Size: 1 (436) g   Servings Per Recipe: 16   AMT. PER SERVIN...

My Favorite Vegetable Beef Stew Recipe - Food.com acorn squash,    olive oil,    rosemary,    bay leaf,    turnip,    potato,    carrot,    onion,    celery,    tomato,    beef,    sausage,    worcestershire sauce,    beer/lager Never add water to this tried-and-true recipe. Ground rosemary really makes the difference. We usually serve this savory stew as is, and sometimes over egg noodles. Delicious with cornbread. Venison m...

Low Salt Irish Stew Recipe beef stewing meat,    tomato paste,    beef stock,    cornstarch,    rosemary,    pepper,    bay leaf,    turnip,    potato,    carrot,    onion,    garlic,    beer/lager,    water A hearty meal to celebrate your Irish heritage (or anyone's Irish heritage) without all the sodium found in corned beef. If you're allowed to have salt, then use to taste. If you like salt, bu...

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