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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 turnip
 beer/lager

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeIrish Stew Recipe - Food.com
beef stewing meat,    tomato paste,    beef stock,    cornstarch,    olive oil,    rosemary,    pepper,    bay leaf,    turnip,    potato,    carrot,    onion,    garlic,    beer/lager,    water,    flour
This is not a tomato based stew. It has a bottle of beer in it! It's good. I got this from a low sodium e-mail, Low Sodium Cooking. I adjusted it just a bit.
Serving Size: 1 (396) g   Servings Per ...


picture of recipeLow Salt Irish Stew Recipe
beef stewing meat,    tomato paste,    beef stock,    cornstarch,    rosemary,    pepper,    bay leaf,    turnip,    potato,    carrot,    onion,    garlic,    beer/lager,    water
A hearty meal to celebrate your Irish heritage (or anyone's Irish heritage) without all the sodium found in corned beef. If you're allowed to have salt, then use to taste. If you like salt, bu...


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picture of recipeIrish Boiled Dinner Recipe - Food.com
beef brisket,    red potato,    butter oil,    olive oil,    pepper,    parsley,    bay leaf,    turnip,    carrot,    onion,    leek,    garlic,    cabbage,    salt,    beer/lager,    water
Good hardy meal for those winter nights.
Serving Size: 1 (1627) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1626.2   Calories from Fat 671 g 41 %   Total Fat 74.7 g 114 %   Satur...


picture of recipeUkranian Borscht With Caraway Dumplings Recipe - Food.com
red cabbage,    olive oil,    pepper,    dill,    caraway,    bay leaf,    turnip,    carrot,    beetroot,    onion,    garlic,    eggs,    beef ribs,    red wine vinegar,    salt,    baking powder,    beer/lager,    tomato juice,    sour cream,    milk,    water,    flour
This recipe is traditionally made with kvass, a fermented beverage found in Central and European markets. I suppose you could substitute with beer. Serve with a little sour cream and fresh dill.
Servi...





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