Irish Mutton Stew Recipe by Microwaverina | ifood.tv butter,    cornstarch,    peppercorn,    ginger root,    cinnamon,    bay leaf,    peas,    turnip,    potato,    carrot,    onion,    celery,    french beans,    mutton,    salt,    sugar,    milk,    water Irish Stew has a very fine taste. The mixture of cornflour with milk and sugar gives the Irish Stew a royal taste. Microwave the mutton in a covered dish with cinnamon, peppercorns, ginger, celery, on...

Aviyal (Indian vegetable stew with coconut & yogurt) Recipe | SparkRecipes canola oil,    coconut oil,    turmeric,    cooking banana,    curry leaf,    green chili,    cumin,    coconut,    sweet potato,    yam,    turnip,    carrot,    zucchini/courgette,    cucumber,    salt,    yogurt (plain) Wash all the vegetables, scrubbing the dirt off the root veggies. Cut all of them into roughly equal sized sticks (like the carrot sticks you get with chicken wings!), about 1.5 to 2 inches long. This...

Bombay Vegetable Salad Recipe - Food.com green bell pepper,    oil,    curry powder,    pepper,    turnip,    carrot,    cauliflower,    vinegar,    brown sugar,    water Vegetable salads are an important feature of Indian vegetarian meals, usually served as first course before the rest of the meal. You'll love this interesting mix of vegetables and curry. It makes...

Vietnamese Style Sandwich Recipe - Food.com coriander,    lime,    turnip,    carrot,    garlic,    turkey,    ham,    rice vinegar,    fish sauce,    sugar Similar to sandwiches I'd get in Honolulu Serving Size: 1 (185) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 161.2   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated ...

Mulligatawny Soup Recipe - Food.com butter,    chicken,    bell pepper,    chicken stock,    cornstarch,    oil,    curry powder,    pepper,    coriander seed,    cloves,    dried ginger,    chickpea,    coconut,    apple,    turnip,    carrot,    onion,    garlic,    celery,    salt,    vegetable fat spread,    water My favorite version of the famous Indian soup originally developed by cooks who served in English homes during the colonization of India. Serving Size: 1 (490) g   Servings Per Recipe: 6   AMT. PER SERV...

Mulligatawny Recipe - Food.com butter,    curry paste,    vegetable stock,    curry powder,    pepper,    lentil,    turnip,    potato,    carrot,    onion,    salt I use pataks tikka paste and i buy a pack of chopped turnip. Serving Size: 1 (148) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 237.4   Calories from Fat 97 g 41 %   Total Fat 10...

Finger Licking Vegetables Mix Recipe - Food.com green bell pepper,    chili dried/powder,    oil,    turmeric,    fennel seeds,    coriander seed,    turnip,    carrot,    onion,    garlic,    salt Made this just two hours ago for lunch and the aroma is still wafting in the whole house ! Serving Size: 1 (238) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 147   Calories from...

Xinjiang Style Hot Pot Recipe - Food.com green bell pepper,    oil,    ginger root,    turnip,    carrot,    onion,    tomato,    lamb,    mutton,    salt,    water This authentic recipe is from a dinner party I attended and was served by the host along with other authentic Chinese dishes. Serving Size: 1 (206) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01