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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 turnip
 carrot

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeFall Pasta Primavera Recipe | MyRecipes
lemon peel,    vegetable stock,    vegetables,    olive oil,    parsley,    turnip,    parsnip,    carrot,    beetroot,    garlic,    parmesan cheese,    pasta
Fall Pasta Primavera
Instructions Checklist   Step 1   Warm olive oil in large nonstick skillet over medium heat. Add chopped vegetables; saute for 8 minutes. Add garlic; saute 1 minute longer. Pour in ...


picture of recipeGolden Vegetable Soup Recipe - Food.com
butter,    vegetable stock,    turmeric,    chives,    turnip,    rutabaga,    carrot,    onion,    celery,    cauliflower
A hearty soup from the Scottish/English border region. Some good veggie substitutions include pumpkin, corn, and potatoes.
Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeIrish Stew
tapioca,    beef stock,    oil,    thyme,    pepper,    turnip,    potato,    carrot,    onion,    lamb,    salt
Lamb and a variety of root vegetables star in this hearty slow cooker stew.
Cut meat into 1-inch pieces. In a large skillet brown meat, half at a time, in hot oil. Drain off fat. In a 3 1/2- or 4-quar...

recipes with the same ingredients...
Crock Pot Irish Stew Recipe - Food.com
Irish Stew Recipe - Food.com
Slow Cooker Irish Stew Recipe - Food.com


picture of recipeHerbed Julienned Vegetables Recipe - Food.com
butter,    tarragon,    pepper,    turnip,    carrot,    celery,    salt
This is a beautiful and tasty way to make your diners pay attention to their vegetables! The combination of carrots, celery and turnip provides a mild but flavorful side dish. Take advantage of the se...


picture of recipeScottish Oaty Vegetable Soup Recipe - Food.com
vegetable stock,    olive oil,    oatmeal,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    salt,    stock or broth,    milk
A simple but warming soup, the oats add bulk and a distinctive flavour of their own Even better served the next day!
Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeScotch Broth Recipe - Food.com
barley,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    celery,    lamb,    salt,    water
I found this on alleasyrecipes. com. I'm posting it for ZWT 6.
Serving Size: 1 (279) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 31.7   Calories from Fat 1 g 5 %   Total Fat...


picture of recipeScotch Broth Recipe - Food.com
beef stewing meat,    beef stock,    barley,    pepper,    parsley,    bay leaf,    turnip,    carrot,    onion,    leek,    water
Another recipe from the tesco magazine that I want to try
Serving Size: 1 (505) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 189.4   Calories from Fat 37 g 20 %   Total Fat 4.2 g...


picture of recipeKohl Cannon or Colcannon Recipe - Food.com
butter,    pepper,    turnip,    potato,    carrot,    onion,    cabbage,    salt
This recipe is courtesy of my Scottish roots. Kohl Cannon can be made in various ways, depending on whether you are Irish, German, or Scottish. No matter how it is made, the eating of Kohl Cannon was ...


picture of recipeChicken Pot-Au-Feu Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    thyme,    pepper,    mushrooms,    turnip,    rutabaga,    carrot,    leek,    garlic,    white wine
“Pot on fire” is the literal translation of this French phase but in food terms it refers to a French dish of meat and vegetables simmered together creating a flavorful broth. These classi...


picture of recipeYellowsplit Pea Puree Recipe - Food.com
butter,    split peas,    vegetable stock,    thyme,    marjoram,    turnip,    parsnip,    carrot,    onion,    salt,    flour
A German split pea soup; can be vegetarian; for Zaar World tour 6; is a mash, not soup.
Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 304.4   Calories from ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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