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Golden Vegetable Soup Recipe - Food.com butter, vegetable stock, turmeric, chives, turnip, rutabaga, carrot, onion, celery, cauliflower A hearty soup from the Scottish/English border region. Some good veggie substitutions include pumpkin, corn, and potatoes. Serving Size: 1 (158) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Low Carb Mash Potato Substitute Recipe - Food.com pepper, turnip, cauliflower, salt, cream cheese This is a change from the ordinary faux taters - really easy - very tasty. Serving Size: 1 (209) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 242.2 Calories from Fat 183 g 76 ...
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Mideastern Pickles Two Recipes Turnip and Cauliflower Recipe - Food.com curry powder, turnip, beetroot, cauliflower, cabbage, white vinegar, salt, water After many many years of fiddling with these, they are finally just like the ones in the middle eastern restaurants. You can make lesser amounts by dividing the recipes in half, but I make the large j...
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| Winter White Vegetable Soup butter, chives, turnip, potato, parsnip, beetroot, onion, garlic, fennel, celeriac, cauliflower, milk, water This side dish soup is loaded with vegetables, making it high in fiber and vitamins. Wrap beet in foil. Roast in a 400 degree oven about 1 hour or until just tender. Cool. Peel and dice or grate; set ...
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| Mimosa Soup Recipe - Food.com parsley, turnip, carrot, leek, celeriac, lettuce, cauliflower, eggs Ok so this recipe comes from the book French Women Don't Get Fat. If you are a vegetable lover then you will appreciate it this recipe. Serving Size: 1 (1852) g Servings Per Recipe: 1 AMT. PER S...
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| Bombay Vegetable Salad Recipe - Food.com green bell pepper, oil, curry powder, pepper, turnip, carrot, cauliflower, vinegar, brown sugar, water Vegetable salads are an important feature of Indian vegetarian meals, usually served as first course before the rest of the meal. You'll love this interesting mix of vegetables and curry. It makes...
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| General Vegetable Soup Recipe - Food.com hot sauce, mixed herbs, vegetable stock, vegetables, oil, pepper, parsley, mushrooms, turnip, potato, parsnip, carrot, onion, leek, garlic, celery, zucchini/courgette, tomato, cauliflower, bacon, salt General vegetable soup Serving Size: 1 (898) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 348.4 Calories from Fat 96 g 28 % Total Fat 10.7 g 16 % Saturated Fat 1.9 g 9 % Ch...
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| Viennese Beef Soup | Recipes Wiki | Fandom beef chuck steak, thyme, pepper, parsley, bay leaf, turnip, carrot, onion, leek, celery, marrow, cauliflower, beef, salt, water 2 hours preparation 4-6 servings. 21⁄2 lbs beef bones with marrow, cracked 2 medium carrots, scraped, sliced 3 lbs beef chuck 1 stalk celery, pared and cubed 3 quarts water 3 small turnips, pare...
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| Roasted Vegetable Quinoa Stew Recipe - Food.com red onion, quinoa, vegetable stock, olive oil, pepper, butternut squash, turnip, potato, parsnip, carrot, onion, garlic, cauliflower, salt, water Had more vegetables left over this week than I planned.....so this recipe was born. I made it vegetarian by choice but I believe that chicken or a strong-flavored fish would enhance this stew. If I wa...
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| Vegetarian Shepherd's Pie Recipe - Food.com butter, red pepper, vegetable stock, pepper, mushrooms, turnip, onion, celery, zucchini/courgette, aubergine/eggplant, cauliflower, worcestershire sauce, salt, parmesan cheese, milk, flour Omit the dairy products and this is an easy vegan meal. The veggies listed below are the ones my family likes. You can make it with any combination you like. Serving Size: 1 (518) g Servings Per Reci...
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