Scotch Broth Recipe - Food.com barley,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    celery,    lamb,    salt,    water I found this on alleasyrecipes. com. I'm posting it for ZWT 6. Serving Size: 1 (279) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 31.7   Calories from Fat 1 g 5 %   Total Fat...

The Soupe Au Pistou Recipe vegetable stock,    olive oil,    sage,    pepper,    bay leaf,    turnip,    potato,    carrot,    onion,    leek,    celery,    green beans,    zucchini/courgette,    tomato,    cabbage,    bacon,    salt,    cheese,    water I love serving this with fresh bread, salad and a nice glass of wine...Enjoy! :) Heat the olive oil in a large pan. Add the onions and cook for 5 minutes, then add the bacon, potatoes, leeks, carrots,...

Slow-Cooked Veal with Winter Vegetables Recipe | MyRecipes butter,    thyme,    rosemary,    pepper,    turnip,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    veal,    salt,    white wine Veal shank is usually a tough cut of meat. But after cooking it several hours in a slow cooker, you'll be surprised at how tender it can be. Serve over creamed potatoes. Instructions Checklist   St...

Chunky Borscht Recipe | MyRecipes kielbasa,    beef stock,    oil,    pepper,    dill,    turnip,    parsnip,    beetroot,    onion,    celery,    tomato,    salt,    stock or broth,    sour cream,    water Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and fresh dill. Serve it in big bowls with plenty of c...

Bouillon Recipe by admin | ifood.tv beef steak,    bay leaf,    turnip,    carrot,    onion,    celery,    salt Cover steak with cold water.   Cook slowly 1 1/2 hours.   Add turnips, carrots, onions and celery, all finely cut.   Add bay leaves and very little salt.   Cook 7-8 hours.   Allow to stand overnight.   Next...

Irish Lambpot - Recipe #9632 - Foodgeeks lamb shoulder,    pepper,    turnip,    potato,    carrot,    onion,    garlic,    celery,    cabbage,    salt Try this recipe for Irish Lambpot on Foodgeeks.com Put lamb into pot and cover with water. Season with salt and pepper and cover and simmer 20 minutes. Add the vegetables, garlic and potatoes and simm...

Beef Barley Soup Recipe - Food.com beef stewing meat,    barley,    pepper,    parsley,    peas,    turnip,    carrot,    onion,    leek,    celery,    salt Traditional Irish soup. Serving Size: 1 (287) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 380.4   Calories from Fat 199 g 53 %   Total Fat 22.2 g 34 %   Saturated Fat 8.9 g 44 % ...

English Boiled Beef and Carrots Recipe - Food.com beef brisket,    thyme,    pepper,    parsley,    cloves,    bay leaf,    turnip,    carrot,    onion,    leek,    celery,    salt This is a recipe for a slow-simmered beef brisket. I believe brisket may come salted in England and therefore would need to be soaked in water several hours or overnight. In the US, brisket is sold fr...

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