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Mulligatawny Soup Recipe - Food.com butter, chicken, bell pepper, chicken stock, cornstarch, oil, curry powder, pepper, coriander seed, cloves, dried ginger, chickpea, coconut, apple, turnip, carrot, onion, garlic, celery, salt, vegetable fat spread, water My favorite version of the famous Indian soup originally developed by cooks who served in English homes during the colonization of India. Serving Size: 1 (490) g Servings Per Recipe: 6 AMT. PER SERV...
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