 Moorish Lamb Stew Recipe - Food.com
butter, chili dried/powder, beef stock, oil, pepper, parsley, paprika, coriander seed, cayenne pepper, cumin, chickpea, turnip, carrot, spring onion, garlic, tomato, lettuce, lamb, salt, white wine, lemon juice, flour
The Moors occupied Spain for over 800 years. Moorish culture, music, food, and architecture remains visible all over the coutry. Their last stronghold was Granada, where we recently enjoyed a deliciou...
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| Spanish Andalusian Stew Recipe - Food.com
pork loin, chicken, cured pork, olive oil, saffron, pepper, coriander, cumin, chickpea, turnip, potato, carrot, onion, garlic, green beans, cabbage, ham, salt, water
A mixture of salt pork, ham hock, pork loin and chicken with a healthy medley of vegetables. Make sure you soak the chick peas overnight before cooking them.
Serving Size: 1 (1215) g Servings Per Rec...
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