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Low Fat Chicken Tomato Soup Recipe chicken breast, chicken stock, olive oil, barley, celery salt, chili pepper, cinnamon, turnip, parsnip, carrot, onion, garlic, tomato, cabbage, seasoning Now-a-days I am constantly trying to find low fat meals to feed my family. I love making my own recipes, and of course there are times they can be a “hit or miss”. However, this soup was a...
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| Ital Curry Stew Recipe - Food.com soya margarine, coconut oil, curry powder, thyme, ginger root, chili pepper, coconut milk, turnip, potato, carrot, onion, garlic, water Because i am a vegetarian i think it would be great to help other people eat and drink heathy! Serving Size: 1 (352) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 583.5 Calorie...
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Root Soup Recipe - Food.com vegetable stock, olive oil, chili pepper, dried ginger, sweet potato, turnip, parsnip, carrot, onion, garlic A Low GL robust root soup. Serving Size: 1 (110) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 77.7 Calories from Fat 21 g 28 % Total Fat 2.4 g 3 % Saturated Fat 0.3 g 1 % C...
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| Chok'n Chili Recipe - Food.com beef stewing meat, tomato sauce, green pepper, chili dried/powder, beef stock, ground beef, cornstarch, oregano, coriander, chili pepper, cumin, kidney bean, turnip, carrot, onion, garlic, celery, tomato, cabbage, red wine Medium hot chili with vegetables. Serving Size: 1 (338) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 307.3 Calories from Fat 119 g 39 % Total Fat 13.3 g 20 % Saturated Fat ...
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| Fez Couscous Recipe - Food.com butter, lamb shank, oil, turmeric, saffron, pepper, nutmeg, ginger root, chili pepper, cinnamon, chickpea, raisin, butternut squash, quince, turnip, carrot, onion, zucchini/courgette, tomato, salt, cous cous I came I saw I tweaked and it became this by the gutsygourmet. Serving Size: 1 (629) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 688.4 Calories from Fat 138 g 20 % Total Fat...
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| Smoked Mozzarella and Greens Penne Recipe - Food.com collard greens, pancetta, chicken stock, olive oil, pepper, chili pepper, turnip, beetroot, onion, garlic, swiss chard, kale, mustard, salt, mozzarella cheese, pasta Tart greens and smoky cheese with pancetta. Sinful yet full of vitamins. I read this recipe in a book a few years ago. I don't remember the book or if the portions are the same. What I know is tha...
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| Pad Thai Recipe - Food.com oyster sauce, oil, peanut, tamarind, pepper, garlic chives, chili pepper, lime, turnip, shallot, garlic, bean sprouts, shrimp, eggs, fish sauce, firm tofu, noodles, sugar Bangkok style Pad Thai recipe from ThaiTable with modifications. Depending on if you eat shrimp, or what you like, I like to add in alot of the optional ingredients for a better taste. Serving Size: 1...
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| African Vegetable Soup With Coconut Milk and Pumpkin Recipe - Food.com creamed coconut, vegetable stock, oil, almond, pepper, marjoram, chili pepper, cinnamon, dried ginger, sweet potato, turnip, spring onion, onion, pumpkin, salt, sugar Sounds Tasty, doesn't it? Serving Size: 1 (223) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 364.4 Calories from Fat 255 g 70 % Total Fat 28.4 g 43 % Saturated Fat 18.7 ...
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| Turkish Kofta Kebabs With Minted Yogurt and Carrot, Cumin Salad Recipe - Food.com ground lamb, sunflower oil, olive oil, parsley, mint, chili pepper, cumin, lemon, turnip, carrot, onion, garlic, tomato, yogurt (plain) This is a Rick Stein recipe printed in the April 2006 issue of 'Delicious' magazine. Passive cooking time is for maximum marinading time. Serving Size: 1 (360) g Servings Per Recipe: 4 AMT. ...
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| potato and turnip salad Recipe | SparkRecipes chili pepper, basil, turnip, mustard, mayonnaise basic potato and swede salad Cut the potatoes in pieces and cook for 20 min Rinse under cold water, add two tbs of light mayo, mustard and chili pepper to taste. snip a handful of basil leaves in smal...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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