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Golden Vegetable Soup Recipe - Food.com butter, vegetable stock, turmeric, chives, turnip, rutabaga, carrot, onion, celery, cauliflower A hearty soup from the Scottish/English border region. Some good veggie substitutions include pumpkin, corn, and potatoes. Serving Size: 1 (158) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Rosti Casserole with Baked Eggs Recipe | MyRecipes butter, hash brown, cooking spray, pepper, nutmeg, chives, turnip, eggs, salt, cheese, yogurt (plain), flour This dish embodies the alluring qualities you'd expect from rösti—shredded potatoes that are cooked until browned and crisp on the edges. Serve with a colorful mixed greens salad. I...
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Harvest Vegetable Fondue | Recipes Wiki | Fandom butter, oil, curry powder, pepper, nutmeg, chives, turnip, potato, carrot, onion, celeriac, salt, stock or broth, cheese This is really a rich vegetable puree, using full-flavoured root vegetables. It is ideal for vegetarians and low in calories. 1 tablespoon vegetable oil 1 ounce butter 1 teaspoon mild curry powder (op...
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| Belgian Hutsepot Recipe - Food.com pork shoulder, croutons, peppercorn, horseradish, chives, bay leaf, peas, turnip, potato, cabbage, beef, mustard, salt, water Try Belgian Hutsepot from Food.com. - 14536 Serving Size: 1 (929) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 657.1 Calories from Fat 232 g 35 % Total Fat 25.9 g 39 % Satur...
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| Scottish Clapshot Recipe - Food.com butter, pepper, chives, turnip, potato, salt Great sidedish to serve with any good Scottish meal. I found this tasty recipe in a cookbook by Sue Lawrence. Serving Size: 1 (161) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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