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Moorish Lamb Stew Recipe - Food.com butter, chili dried/powder, beef stock, oil, pepper, parsley, paprika, coriander seed, cayenne pepper, cumin, chickpea, turnip, carrot, spring onion, garlic, tomato, lettuce, lamb, salt, white wine, lemon juice, flour The Moors occupied Spain for over 800 years. Moorish culture, music, food, and architecture remains visible all over the coutry. Their last stronghold was Granada, where we recently enjoyed a deliciou...
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