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Bombay Vegetable Salad Recipe - Food.com green bell pepper, oil, curry powder, pepper, turnip, carrot, cauliflower, vinegar, brown sugar, water Vegetable salads are an important feature of Indian vegetarian meals, usually served as first course before the rest of the meal. You'll love this interesting mix of vegetables and curry. It makes...
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| Mulligatawny Soup Recipe - Food.com butter, chicken, bell pepper, chicken stock, cornstarch, oil, curry powder, pepper, coriander seed, cloves, dried ginger, chickpea, coconut, apple, turnip, carrot, onion, garlic, celery, salt, vegetable fat spread, water My favorite version of the famous Indian soup originally developed by cooks who served in English homes during the colonization of India. Serving Size: 1 (490) g Servings Per Recipe: 6 AMT. PER SERV...
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Mulligatawny Recipe - Food.com butter, curry paste, vegetable stock, curry powder, pepper, lentil, turnip, potato, carrot, onion, salt I use pataks tikka paste and i buy a pack of chopped turnip. Serving Size: 1 (148) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 237.4 Calories from Fat 97 g 41 % Total Fat 10...
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| Curried Chicken Soup Recipe | SparkRecipes butter, chicken, chicken stock, curry powder, pepper, coriander, lemon, apple, turnip, carrot, onion, salt, rice Tasty and easy soup. Use mild or hot curry - or a mixture of both. Makes 6 generous servings or 8 starter-sized servings. Melt the butter in a large stock pot over medium heat, add the onions and saut...
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| Pischina's Mulligatawny Soup Recipe | SparkRecipes butter, chicken, chicken stock, oil, curry powder, pepper, cloves, lentil, raisin, turnip, carrot, onion, salt An online friend's favorite soup Melt the butter or heat the oil in a large pan, then brown the chicken over a brisk heat. Transfer the chicken to a plate and set aside. Add the onion, carrot and ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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