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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 turnip
 dill

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChunky Borscht Recipe | MyRecipes
kielbasa,    beef stock,    oil,    pepper,    dill,    turnip,    parsnip,    beetroot,    onion,    celery,    tomato,    salt,    stock or broth,    sour cream,    water
Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and fresh dill. Serve it in big bowls with plenty of c...


picture of recipeRoot Vegetables With Lemon-Dill Glaze Recipe - Food.com
lemon peel,    cornstarch,    pepper,    dill,    turnip,    parsnip,    carrot,    onion,    salt,    honey,    water
This Romanian dish features often- neglected root vegetables. Make sure you cut all the vegetables into about the same size so they will cook in about the same time.
Serving Size: 1 (176) g   Servings ...


Big Bad-Ass Book of Cocktails
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 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeBacony Veal and Vegetable Cream Soup Recipe - Food.com
heavy cream,    pancetta,    red bell pepper,    chicken stock,    olive oil,    pepper,    paprika,    dill,    mushrooms,    turnip,    potato,    pattypan squash,    carrot,    onion,    tomato,    bacon,    veal,    salt,    sour cream,    flour
For best results prepare this one-day ahead. When the ingredients are allowed to blend overnight the flavour is amazing. An incredible soup that can be a meal on its own. Be prepared; all the chopping...


picture of recipeUkranian Borscht With Caraway Dumplings Recipe - Food.com
red cabbage,    olive oil,    pepper,    dill,    caraway,    bay leaf,    turnip,    carrot,    beetroot,    onion,    garlic,    eggs,    beef ribs,    red wine vinegar,    salt,    baking powder,    beer/lager,    tomato juice,    sour cream,    milk,    water,    flour
This recipe is traditionally made with kvass, a fermented beverage found in Central and European markets. I suppose you could substitute with beer. Serve with a little sour cream and fresh dill.
Servi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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