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 The Soupe Au Pistou Recipe
vegetable stock, olive oil, sage, pepper, bay leaf, turnip, potato, carrot, onion, leek, celery, green beans, zucchini/courgette, tomato, cabbage, bacon, salt, cheese, water
I love serving this with fresh bread, salad and a nice glass of wine...Enjoy! :)
Heat the olive oil in a large pan. Add the onions and cook for 5 minutes, then add the bacon, potatoes, leeks, carrots,...
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|  Spanish Andalusian Stew Recipe - Food.com
pork loin, chicken, cured pork, olive oil, saffron, pepper, coriander, cumin, chickpea, turnip, potato, carrot, onion, garlic, green beans, cabbage, ham, salt, water
A mixture of salt pork, ham hock, pork loin and chicken with a healthy medley of vegetables. Make sure you soak the chick peas overnight before cooking them.
Serving Size: 1 (1215) g Servings Per Rec...
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Roasted Chicken Stew Provencal Recipe - Food.com
chicken breast, red pepper, chicken stock, vegetables, thyme, tarragon, pepper, turnip, potato, parsnip, carrot, onion, garlic, green beans, balsamic vinegar, salt, white wine, flour
Wonderful, rustic stew. The balsamic vinegar gives it amazing flavor Leftovers are delicious, but the stew does tend to discolor in the refrigerator.
Serving Size: 1 (309) g Servings Per Recipe: 6 A...
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|  Peasant Minestrone Recipe by admin | ifood.tv
pepper, parsley, peas, turnip, carrot, onion, green beans, cabbage, beef ribs, sausage, salt, parmesan cheese, water
Peasant Minestrone (Minestrone Rustica) is a rich mix of beef and vegetables. When serving this Peasant Minestrone (Minestrone Rustica) I make sure to top it with grated Parmesan cheese. Check out the...
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