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Fez Couscous Recipe - Food.com butter, lamb shank, oil, turmeric, saffron, pepper, nutmeg, ginger root, chili pepper, cinnamon, chickpea, raisin, butternut squash, quince, turnip, carrot, onion, zucchini/courgette, tomato, salt, cous cous I came I saw I tweaked and it became this by the gutsygourmet. Serving Size: 1 (629) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 688.4 Calories from Fat 138 g 20 % Total Fat...
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| Canadian Red River Scotch Broth - Recipe #20810 - Foodgeeks lamb stewing meat, barley, pepper, cloves, bay leaf, turnip, potato, carrot, onion, celery, salt, water Try this recipe for Canadian Red River Scotch Broth on Foodgeeks.com Soak overnight or for 2 hours in sufficient water to cover: 1/3 cup pearl barley. Trim off all the fat and cut in 2 inch pieces: 3 ...
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Lamb Pot Roast Recipe by admin | ifood.tv butter, lamb leg, tomato paste, mixed herbs, oil, pepper, turnip, potato, carrot, onion, tomato, worcestershire sauce, sugar, red wine 1. Melt 30 g / 1 oz butter in a heavy-based frying pan over a medium heat and cook meat until brown on all sides. Combine sugar, herbs, tomatoes, wine, tomato paste (puree), Worcestershire sauce and b...
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