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 Chicken-Vegetable Soup Recipe | MyRecipes
pepper, dill, turnip, parsnip, carrot, leek, celery, whole chicken, salt, noodles, water
Americans of Eastern European heritage add a variety of root vegetables, such as turnips and parsnips, to chicken soup for subtle sweetness and bite. Feel free to omit them and simply add more carrot ...
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|  Scottish Oaty Vegetable Soup Recipe - Food.com
vegetable stock, olive oil, oatmeal, pepper, parsley, turnip, carrot, onion, leek, salt, stock or broth, milk
A simple but warming soup, the oats add bulk and a distinctive flavour of their own Even better served the next day!
Serving Size: 1 (204) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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 Root Vegetable Medley Recipe | MyRecipes
olive oil, thyme, rosemary, pepper, turnip, parsnip, carrot, beetroot, leek, garlic, fennel, salt
Learn how to make Root Vegetable Medley. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Remove bulbs from leeks, reserving green parts fo...
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|  Creamy Turnip Soup Recipe | MyRecipes
butter, chicken stock, pepper, chives, turnip, shallot, leek, vegetable fat spread, milk, water
Learn how to make Creamy Turnip Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Melt margarine in a large Dutch oven over medium-hig...
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|  Scotch Broth Recipe - Food.com
barley, pepper, parsley, turnip, carrot, onion, leek, celery, lamb, salt, water
I found this on alleasyrecipes. com. I'm posting it for ZWT 6.
Serving Size: 1 (279) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 31.7 Calories from Fat 1 g 5 % Total Fat...
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|  Scotch Broth Recipe - Food.com
beef stewing meat, beef stock, barley, pepper, parsley, bay leaf, turnip, carrot, onion, leek, water
Another recipe from the tesco magazine that I want to try
Serving Size: 1 (505) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 189.4 Calories from Fat 37 g 20 % Total Fat 4.2 g...
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|  Vegetable-Beef Stew Recipe | MyRecipes
beef stewing meat, beef stock, oil, thyme, pepper, parsley, bay leaf, turnip, potato, carrot, leek, salt, sugar, beer/lager, lemon juice, water, flour
We enjoyed this hearty stew with beef, but cubed leg of lamb would work, as well. For robust Irish flavor, use Guinness Stout or another stout for the beer that's specified in the recipe.
Instruct...
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|  Thick Vegetable, Lentil & Split Pea Soup Recipe | SparkRecipes
split peas, pepper, lentil, turnip, carrot, onion, leek, garlic, salt, stock or broth, water
A hearty and delicious soup guaranteed to sustain you through the day. Very low fat and low calorie so can be served with a low-calorie bagel. pitta bread or petit pain.
Peel and chop the onions and l...
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|  Roasted Vegetable Stock Recipe - Food.com
olive oil, oil, thyme, bay leaf, turnip, carrot, onion, leek, garlic, celery, tomato, water
A flavorful stock to use for soup, sauce, or gravy or any recipe calling for vegetable stock. This is a good way to use up bits of leftover vegetables too. You can use recipe #235039 #235039, or potat...
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|  Simple Vegetable Stock Recipe | MyRecipes
thyme, pepper, parsley, bay leaf, crimini mushroom, turnip, carrot, onion, leek, garlic, celery, water
Learn how to make Simple Vegetable Stock. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Cut off pointed end of garlic just to expose clo...
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