Scotch Broth Recipe - Food.com beef stewing meat,    beef stock,    barley,    pepper,    parsley,    bay leaf,    turnip,    carrot,    onion,    leek,    water Another recipe from the tesco magazine that I want to try Serving Size: 1 (505) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 189.4   Calories from Fat 37 g 20 %   Total Fat 4.2 g...

Chicken Pot-Au-Feu Recipe - Food.com chicken breast,    chicken stock,    olive oil,    thyme,    pepper,    mushrooms,    turnip,    rutabaga,    carrot,    leek,    garlic,    white wine “Pot on fire” is the literal translation of this French phase but in food terms it refers to a French dish of meat and vegetables simmered together creating a flavorful broth. These classi...

The Soupe Au Pistou Recipe vegetable stock,    olive oil,    sage,    pepper,    bay leaf,    turnip,    potato,    carrot,    onion,    leek,    celery,    green beans,    zucchini/courgette,    tomato,    cabbage,    bacon,    salt,    cheese,    water I love serving this with fresh bread, salad and a nice glass of wine...Enjoy! :) Heat the olive oil in a large pan. Add the onions and cook for 5 minutes, then add the bacon, potatoes, leeks, carrots,...

Slow-Cooked Veal with Winter Vegetables Recipe | MyRecipes butter,    thyme,    rosemary,    pepper,    turnip,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    veal,    salt,    white wine Veal shank is usually a tough cut of meat. But after cooking it several hours in a slow cooker, you'll be surprised at how tender it can be. Serve over creamed potatoes. Instructions Checklist   St...

Turkey Pot-au-Feu Recipe | MyRecipes chicken stock,    olive oil,    thyme,    pepper,    mushrooms,    turnip,    rutabaga,    carrot,    leek,    garlic,    turkey,    salt,    white wine,    meat Pot-au-feu is a simple French dish of meat and vegetables simmered together. In this version, root vegetables and leftover turkey bask in a rich broth that's begging to be sopped up with warm brea...

Mimosa Soup Recipe - Food.com parsley,    turnip,    carrot,    leek,    celeriac,    lettuce,    cauliflower,    eggs Ok so this recipe comes from the book French Women Don't Get Fat. If you are a vegetable lover then you will appreciate it this recipe. Serving Size: 1 (1852) g   Servings Per Recipe: 1   AMT. PER S... recipes with the same ingredients... Mimosa Soup Recipe | SparkRecipes

Beef Barley Soup Recipe - Food.com beef stewing meat,    barley,    pepper,    parsley,    peas,    turnip,    carrot,    onion,    leek,    celery,    salt Traditional Irish soup. Serving Size: 1 (287) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 380.4   Calories from Fat 199 g 53 %   Total Fat 22.2 g 34 %   Saturated Fat 8.9 g 44 % ...

English Boiled Beef and Carrots Recipe - Food.com beef brisket,    thyme,    pepper,    parsley,    cloves,    bay leaf,    turnip,    carrot,    onion,    leek,    celery,    salt This is a recipe for a slow-simmered beef brisket. I believe brisket may come salted in England and therefore would need to be soaked in water several hours or overnight. In the US, brisket is sold fr...

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