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North African Lentil Soup Recipe - Food.com vegetable stock, beef stock, olive oil, saffron, pepper, parsley, lentil, turnip, carrot, onion, garlic, celery, tomato, salt, lemon juice Great for a light supper! Serve with a crusty baguette spread with some roasted garlic, a tossed salad with wild baby greens and a balsamic vinaigrette and you're on your way! Make a double batch ...
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Blanched Wheat Soup With Vegetables Recipe - Food.com bulgur wheat, tomato paste, hot sauce, olive oil, parsley, paprika, coriander, caraway, lentil, peas, chickpea, lemon, turnip, carrot, onion, garlic, celery, spinach This soup is super easy, very healthy, and delicious! From Tunisia: Mediterranean Cuisine published by Konemann. If you are using canned beans or lentils, you do not need to pre-soak. Also, you can su...
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