Scottish Beef Stew Recipe - Food.com tomato paste,    oil,    barley,    oats,    tarragon,    bay leaf,    lentil,    peas,    turnip,    potato,    carrot,    onion,    garlic,    spinach,    beef,    salt,    water,    flour OK, I am not Scottish, but this recipe is. It makes a whole heap to last through the week. Serving Size: 1 (607) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 496.1   Calories fr...

Slow Cooker Beef Stew Recipe - Food.com beef stewing meat,    red potato,    tapioca,    tomato paste,    chicken stock,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    peas,    turnip,    parsnip,    carrot,    onion,    garlic,    soy sauce,    salt This is quite possibly the best beef stew I have ever had. Flavorful, thick broth with perfectly done vegetables and melt in your mouth meat. This is from Cook's Illustrated Make Ahead Cookbook. I...

Kathy's No Potato Beef Stew Recipe - Food.com beef stewing meat,    onion soup mix,    barley,    bay leaf,    peas,    butternut squash,    turnip,    carrot,    onion,    celery,    green beans,    tomato,    worcestershire sauce This is a recipe I concocted when I was trying to cut down on my carb intake. I don't watch my carbs as closely anymore, but I don't add the taters either. With all the other veggies and flavo...

Braised Chicken With Baby Vegetables and Peas Recipe - Food.com butter,    chicken thigh,    chicken drumstick,    chicken breast,    chicken stock,    thyme,    pepper,    parsley,    bay leaf,    peas,    turnip,    carrot,    onion,    salt,    white wine,    flour This is a one dish meal! Buy a whole chicken cut up, or if you prefer dark meat, buy four chicken leg quarters. This recipe is from Cooking Light. Serving Size: 1 (815) g   Servings Per Recipe: 4   AMT.... recipes with the same ingredients... Braised Chicken with Baby Vegetables and Peas Recipe | MyRecipes

Couscous With Seven Vegetables Recipe - Food.com red onion,    red pepper,    vegetable stock,    chicken stock,    turmeric,    pepper,    paprika,    coriander leaf,    cinnamon,    cumin,    peas,    turnip,    carrot,    zucchini/courgette,    salt,    cous cous This recipe is another Lucy Waverman recipe from Food and Drink Magazine. Serving Size: 1 (223) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 281   Calories from Fat 16 g 6 %   To...

My Pasta Beef Stew Recipe - Food.com beef stewing meat,    oil,    thyme,    savory,    pepper,    parsley,    peas,    turnip,    carrot,    onion,    salt,    pasta,    tomato juice,    flour One of my favorite beef stews. The blend of flavors are really delicious. Serving Size: 1 (398) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 615.4   Calories from Fat 330 g 54 %...

North African-Spiced Vegetable Tagine Recipe | MyRecipes vegetable stock,    olive oil,    turmeric,    pepper,    parsley,    paprika,    coriander leaf,    coriander,    cumin,    peas,    turnip,    potato,    carrot,    garlic,    fennel,    tomato,    salt,    lemon juice Learn how to make North African-Spiced Vegetable Tagine. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oil in a large skillet over ...

Lamb Stew with Hazelnut Butter and Dates Recipe | MyRecipes lamb stewing meat,    red potato,    red pepper,    chicken stock,    cooking spray,    hazelnut,    cinnamon,    allspice,    peas,    date,    turnip,    carrot,    onion,    garlic,    salt,    water Ground hazelnuts flavor and thicken this sweet, rich stew. Dried fruits add sweetness to the flavor, so cut back on the dates if you want a more savory stew. Serve over couscous or rice. Instructions ...

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