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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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 turnip
 potato

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picture of recipeCrispy Midwest Potatoes and Turnips Recipe - Food.com
olive oil,    rosemary,    pepper,    turnip,    potato,    garlic,    salt
A twist on oven roasted potatoes.
Serving Size: 1 (266) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 271.1   Calories from Fat 124 g 46 %   Total Fat 13.8 g 21 %   Saturated Fat 1...


picture of recipeWild Willie's Vegetable Beef Soup Recipe - Food.com
beef stewing meat,    onion soup mix,    olive oil,    savory,    pepper,    turnip,    potato,    carrot,    onion,    celery,    tomato,    water
I just love the taste of this soup. It is my own recipe. This recipe is good for those who may be Diabetic. Because it is low in Carbs , it doesn't affect your sugar levels much.
Serving Size: 1 (...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeMashed Potatoes With Turnips and Bacon Recipe - Food.com
butter,    chicken stock,    thyme,    turnip,    potato,    bacon,    salt,    fat,    half and half
Are you sure you don't like turnips? This recipe might change your mind. If you are positive, you could substitute diced carrots, parsnips or celery root but you will need to increase the butter t...


picture of recipeOld Fashioned Vegetable Soup In The Crock Pot Recipe
soup,    celery salt,    turnip,    potato,    carrot,    onion,    celery,    tomato,    sweetcorn,    salt,    water
OLD FASHIONED VEGETABLE SOUP IN THE CROCK POT
Place bones, water, salts, onions, carrots and celery in crock pot.   Cover and cook on low for 6 hours.   Remove bones and chop meat then return to pot.   ...

recipes with the same ingredients...
Old-fashioned Vegetable Soup in the Crock Pot | Recipes Wiki | Fandom


picture of recipeWinter White Vegetable Soup
butter,    chives,    turnip,    potato,    parsnip,    beetroot,    onion,    garlic,    fennel,    celeriac,    cauliflower,    milk,    water
This side dish soup is loaded with vegetables, making it high in fiber and vitamins.
Wrap beet in foil. Roast in a 400 degree oven about 1 hour or until just tender. Cool. Peel and dice or grate; set ...


picture of recipeCrock Pot Vegetable Soup Recipe - Food.com
vegetable stock,    chicken stock,    olive oil,    thyme,    pepper,    turnip,    potato,    carrot,    onion,    garlic,    celery,    green beans,    tomato,    cabbage,    salt
I haven't tried this yet, but it's hard to go wrong with Leanne- and this looks scrumptious, along with the variations! This is a Menu Mailer recipe, taken from a FlyLady Digest.
Serving Size:...


picture of recipeChicken Pot Au Feu Recipe - Food.com
chicken stock,    thyme,    pepper,    parsley,    turnip,    potato,    carrot,    onion,    celery,    bean,    whole chicken,    salt,    water
This is an old French Canadian recipe.
Serving Size: 1 (1123) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 582.6   Calories from Fat 216 g 37 %   Total Fat 24.1 g 37 %   Saturated...


picture of recipeNew England Boiled Dinner Recipe - Food.com
corned beef,    pepper,    cloves,    bay leaf,    turnip,    potato,    parsnip,    carrot,    beetroot,    onion,    garlic,    cabbage
A hearty, delicious family meal
Serving Size: 1 (1003) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1155.5   Calories from Fat 589 g 51 %   Total Fat 65.5 g 100 %   Saturated Fat ...


picture of recipeEastham Turnip-Potato Gratin Recipe | MyRecipes
chicken stock,    cooking spray,    pepper,    turnip,    potato,    salt,    cheese
The Cape Cod town of Eastham is noted for its extra-sweet turnips, though other varieties will work in this dish. While many gratins are rich with cream, chicken broth serves as the liquid here, to de...


picture of recipeOld Fashioned Boiled Dinner Recipe by Lucy | ifood.tv
corned beef,    turnip,    potato,    carrot,    beetroot,    onion,    cabbage
GETTING READY   1.Start by cutting turnips into quarters and cabbage into eights   MAKING   2.In a pot, cover meat with cold water, heat rapidly to boiling, then remove scum, reduce heat and simmer until...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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