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Crispy Midwest Potatoes and Turnips Recipe - Food.com olive oil, rosemary, pepper, turnip, potato, garlic, salt A twist on oven roasted potatoes. Serving Size: 1 (266) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 271.1 Calories from Fat 124 g 46 % Total Fat 13.8 g 21 % Saturated Fat 1...
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| Wild Willie's Vegetable Beef Soup Recipe - Food.com beef stewing meat, onion soup mix, olive oil, savory, pepper, turnip, potato, carrot, onion, celery, tomato, water I just love the taste of this soup. It is my own recipe. This recipe is good for those who may be Diabetic. Because it is low in Carbs , it doesn't affect your sugar levels much. Serving Size: 1 (...
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Mashed Potatoes With Turnips and Bacon Recipe - Food.com butter, chicken stock, thyme, turnip, potato, bacon, salt, fat, half and half Are you sure you don't like turnips? This recipe might change your mind. If you are positive, you could substitute diced carrots, parsnips or celery root but you will need to increase the butter t...
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| Old Fashioned Vegetable Soup In The Crock Pot Recipe soup, celery salt, turnip, potato, carrot, onion, celery, tomato, sweetcorn, salt, water OLD FASHIONED VEGETABLE SOUP IN THE CROCK POT Place bones, water, salts, onions, carrots and celery in crock pot. Cover and cook on low for 6 hours. Remove bones and chop meat then return to pot. ...
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| Winter White Vegetable Soup butter, chives, turnip, potato, parsnip, beetroot, onion, garlic, fennel, celeriac, cauliflower, milk, water This side dish soup is loaded with vegetables, making it high in fiber and vitamins. Wrap beet in foil. Roast in a 400 degree oven about 1 hour or until just tender. Cool. Peel and dice or grate; set ...
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| Crock Pot Vegetable Soup Recipe - Food.com vegetable stock, chicken stock, olive oil, thyme, pepper, turnip, potato, carrot, onion, garlic, celery, green beans, tomato, cabbage, salt I haven't tried this yet, but it's hard to go wrong with Leanne- and this looks scrumptious, along with the variations! This is a Menu Mailer recipe, taken from a FlyLady Digest. Serving Size:...
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| Chicken Pot Au Feu Recipe - Food.com chicken stock, thyme, pepper, parsley, turnip, potato, carrot, onion, celery, bean, whole chicken, salt, water This is an old French Canadian recipe. Serving Size: 1 (1123) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 582.6 Calories from Fat 216 g 37 % Total Fat 24.1 g 37 % Saturated...
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| New England Boiled Dinner Recipe - Food.com corned beef, pepper, cloves, bay leaf, turnip, potato, parsnip, carrot, beetroot, onion, garlic, cabbage A hearty, delicious family meal Serving Size: 1 (1003) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 1155.5 Calories from Fat 589 g 51 % Total Fat 65.5 g 100 % Saturated Fat ...
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| Eastham Turnip-Potato Gratin Recipe | MyRecipes chicken stock, cooking spray, pepper, turnip, potato, salt, cheese The Cape Cod town of Eastham is noted for its extra-sweet turnips, though other varieties will work in this dish. While many gratins are rich with cream, chicken broth serves as the liquid here, to de...
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| Old Fashioned Boiled Dinner Recipe by Lucy | ifood.tv corned beef, turnip, potato, carrot, beetroot, onion, cabbage GETTING READY 1.Start by cutting turnips into quarters and cabbage into eights MAKING 2.In a pot, cover meat with cold water, heat rapidly to boiling, then remove scum, reduce heat and simmer until...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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