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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 turnip
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBraised Garlic Lamb Shanks Recipe - Food.com
lamb shank,    chicken stock,    beef stock,    olive oil,    pepper,    fennel seeds,    turnip,    carrot,    onion,    garlic,    tomato,    salt,    red wine
A great meal with garlic mashed potatoes or basmati tice and steamed spinach. So tender.
Serving Size: 1 (628) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 783.4   Calories from...


picture of recipeFillet Steaks With Red Wine Sauce Recipe - Food.com
butter,    heavy cream,    beef steak,    beef stock,    oil,    thyme,    pepper,    bay leaf,    mushrooms,    turnip,    carrot,    onion,    salt,    red wine,    milk
A recipe from All About British Food.com. Posting for ZWT6. Sounds wonderful.
Serving Size: 1 (375) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1026.2   Calories from Fat 673 g...


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picture of recipeKlare Ochsenschwanzsuppe Recipe - Food.com
butter,    pepper,    peppercorn,    parsley,    cloves,    bay leaf,    allspice,    turnip,    parsnip,    carrot,    onion,    celery,    bacon,    salt,    sugar,    red wine,    lemon juice,    water
Clear oxtail soup is a classic German recipe.
Serving Size: 1 (363) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 155.1   Calories from Fat 121 g 79 %   Total Fat 13.6 g 20 %   Sat...


picture of recipeBraised Quail with Winter Vegetables Recipe | SparkRecipes
olive oil,    parsley,    turnip,    carrot,    shallot,    quail,    bread,    red wine,    brandy
Preheat the oven to 425 degrees F. Cut carrots and turnips into chunks. Heat 1/2 oil in Dutch oven and add quail. Fry until browned all over. Remove quail and set aside. Add remaining oil, vegetables ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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