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The Soupe Au Pistou Recipe vegetable stock, olive oil, sage, pepper, bay leaf, turnip, potato, carrot, onion, leek, celery, green beans, zucchini/courgette, tomato, cabbage, bacon, salt, cheese, water I love serving this with fresh bread, salad and a nice glass of wine...Enjoy! :) Heat the olive oil in a large pan. Add the onions and cook for 5 minutes, then add the bacon, potatoes, leeks, carrots,...
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| Maple-Sage Glazed Turnips Recipe - Food.com sage, pepper, turnip, salt, maple syrup, water From Cooking Light. I haven't tried it yet, but it looks yummy. Serving Size: 1 (144) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 72.4 Calories from Fat 1 g 2 % Total Fa...
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Braised Beef and Vegetables Recipe - Food.com beef stewing meat, beef stock, dry sherry, oil, thyme, sage, pepper, parsley, paprika, bay leaf, turnip, potato, carrot, onion, garlic, bacon, salt, flour A slow cooker stew with the flavours of Spain. Serving Size: 1 (245) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 530.7 Calories from Fat 284 g 54 % Total Fat 31.7 g 48 % Sa...
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| Vegetable Stew Recipe - Food.com thyme, sage, rosemary, pepper, turnip, carrot, onion, celery, salt, cheese, cream, milk, flour This can be a dish on its own served with good bread or a condiment served with fish cakes or meatballs. A crowed pleaser and a good way to enjoy vegetables. Serving Size: 1 (435) g Servings Per Reci...
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| Roasted-Root Vegetable Stew Recipe | MyRecipes vegetable stock, olive oil, sage, pepper, parsley, ginger root, turnip, parsnip, carrot, beetroot, shallot, garlic, salt, creme freche, water, flour Use large shallots because they are easier to peel than small ones. Instructions Checklist Step 1 Preheat oven to 450 . Advertisement Step 2 Combine first 7 ingredients in a shallow roasting pan....
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| Underground Chicken Stew Recipe - Food.com chicken breast, chicken stock, thyme, sage, pepper, turnip, rutabaga, carrot, onion, garlic, tomato, cabbage, salt Chicken and root vegetables in the slow cooker. Low fat, high protein and fiber! Serving Size: 1 (468) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 198.2 Calories from Fat 17 ...
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| Thick, Hearty Root Vegetable Vegan Stew Recipe - Food.com almond flour, shiitake mushroom, olive oil, sage, rosemary, white peppercorn, oregano, bay leaf, button mushroom/champignon, sweet potato, turnip, rutabaga, parsnip, carrot, onion, celery, swiss chard, salt, stock or broth, water Trying to stay away from meat products, I always missed the thick and creamy comfort foods - this recipe is the first time my family felt the comfort food satisfaction from a vegan recipe, also withou...
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| Crockpot Chicken And Dumplings Recipe butter, chicken thigh, chicken soup, chicken stock, cornstarch, sage, pepper, bay leaf, mushrooms, turnip, potato, parsnip, carrot, onion, garlic, celery, eggs, salt, baking powder, cheddar cheese, milk, water, flour Autumn and Winter mean Crockpot Season (Not just football season). This is the perfect dinner for people with busy lives who just want to prep a dish and have it cook while they lead action packed liv...
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| Crock Pot Chicken Soup with turnips Recipe | SparkRecipes chicken stock, sage, pepper, marjoram, bay leaf, turnip, carrot, leek, whole chicken, salt, water Makes 12 2 Cup servings Makes 12 2cup servings Boil a chicken carcass that has had 2 servings removed from it in the water and stock. While it is boiling use a small serving spoon to clean the scum of...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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