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 The Soupe Au Pistou Recipe
vegetable stock, olive oil, sage, pepper, bay leaf, turnip, potato, carrot, onion, leek, celery, green beans, zucchini/courgette, tomato, cabbage, bacon, salt, cheese, water
I love serving this with fresh bread, salad and a nice glass of wine...Enjoy! :)
Heat the olive oil in a large pan. Add the onions and cook for 5 minutes, then add the bacon, potatoes, leeks, carrots,...
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|  Michaelmas Goose Recipe - Food.com
butter, gizzard, liver, goose liver, heart, cured pork, oil, sage, pepper, parsley, nutmeg, chokeberry/cooking apple, turnip, potato, onion, goose, salt, sugar, cream, milk, water
The traditional 18th century Christmas Goose, complete with onion sauce.
Serving Size: 1 (515) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 1065.5 Calories from Fat 684 g 64 %...
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 Tornep with Chestenne | Recipes Wiki | Fandom
chestnut, sage, turnip, honey, white wine, water
2 lb turnip, small white -- peeled & cut in bite-sized pieces 1/3 c white wine -- mixed with 2/3 c -- water 12 chestnuts -- peeled 1/2 tb Dried sage -- chopped 1 t honey Parboil the turnips in wat...
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| Braised Beef and Vegetables Recipe - Food.com
beef stewing meat, beef stock, dry sherry, oil, thyme, sage, pepper, parsley, paprika, bay leaf, turnip, potato, carrot, onion, garlic, bacon, salt, flour
A slow cooker stew with the flavours of Spain.
Serving Size: 1 (245) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 530.7 Calories from Fat 284 g 54 % Total Fat 31.7 g 48 % Sa...
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