Chicken Pot-Au-Feu Recipe - Food.com chicken breast,    chicken stock,    olive oil,    thyme,    pepper,    mushrooms,    turnip,    rutabaga,    carrot,    leek,    garlic,    white wine “Pot on fire” is the literal translation of this French phase but in food terms it refers to a French dish of meat and vegetables simmered together creating a flavorful broth. These classi...

Yellowsplit Pea Puree Recipe - Food.com butter,    split peas,    vegetable stock,    thyme,    marjoram,    turnip,    parsnip,    carrot,    onion,    salt,    flour A German split pea soup; can be vegetarian; for Zaar World tour 6; is a mash, not soup. Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 304.4   Calories from ...

Guinness Lamb Stew Recipe | MyRecipes lamb leg,    tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    turnip,    potato,    carrot,    onion,    mustard,    salt,    stout,    flour Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. If you can't find Guinness, or if ...

Vegetarian Portuguese Kale Soup Recipe - Food.com chorizo sausage,    vegetable stock,    olive oil,    thyme,    parsley,    bay leaf,    kidney bean,    turnip,    potato,    carrot,    onion,    garlic,    tomato,    kale Recipe courtesy Gertrude's Gallery in Newport, RI via $40 a Day with Rachael Ray. Here is a vegetarian version of this delicious soup. Serving Size: 1 (279) g   Servings Per Recipe: 4   AMT. PER SER... recipes with the same ingredients... Vegetarian Portuguese Kale Soup Recipe

Slow-Cooked Veal with Winter Vegetables Recipe | MyRecipes butter,    thyme,    rosemary,    pepper,    turnip,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    veal,    salt,    white wine Veal shank is usually a tough cut of meat. But after cooking it several hours in a slow cooker, you'll be surprised at how tender it can be. Serve over creamed potatoes. Instructions Checklist   St...

Turkey Pot-au-Feu Recipe | MyRecipes chicken stock,    olive oil,    thyme,    pepper,    mushrooms,    turnip,    rutabaga,    carrot,    leek,    garlic,    turkey,    salt,    white wine,    meat Pot-au-feu is a simple French dish of meat and vegetables simmered together. In this version, root vegetables and leftover turkey bask in a rich broth that's begging to be sopped up with warm brea...

English Boiled Beef and Carrots Recipe - Food.com beef brisket,    thyme,    pepper,    parsley,    cloves,    bay leaf,    turnip,    carrot,    onion,    leek,    celery,    salt This is a recipe for a slow-simmered beef brisket. I believe brisket may come salted in England and therefore would need to be soaked in water several hours or overnight. In the US, brisket is sold fr...

Delicious Irish Stew Recipe - Food.com canola oil,    thyme,    rosemary,    pepper,    turnip,    potato,    carrot,    onion,    garlic,    lamb,    salt,    flour Lamb is the surprisingly delicious ingredient that sets this stew apart. Paired with tender pieces of turnip, carrots and potatoes, this stew will warm the hearts of family and friends this winter!! S...

Braised Beef and Vegetables Recipe - Food.com beef stewing meat,    beef stock,    dry sherry,    oil,    thyme,    sage,    pepper,    parsley,    paprika,    bay leaf,    turnip,    potato,    carrot,    onion,    garlic,    bacon,    salt,    flour A slow cooker stew with the flavours of Spain. Serving Size: 1 (245) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 530.7   Calories from Fat 284 g 54 %   Total Fat 31.7 g 48 %   Sa...

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