Aash-E Shalgham Recipe - Food.com ground lamb,    split peas,    ground beef,    oil,    turmeric,    pepper,    mint,    turnip,    onion,    salt,    rice Turnip Soup (Persian/Iranian) Serving Size: 1 (573) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 466.2   Calories from Fat 128 g 28 %   Total Fat 14.3 g 22 %   Saturated Fat 5.8 g...

Chicken Curry - Indian Recipe | SparkRecipes chicken breast,    garam masala,    turmeric,    pepper,    coriander,    red chili,    dried garlic,    turnip,    carrot,    onion,    tomato,    salt,    water This is a friend of mine's recipe. She uses all chicken, I used half the amount and added veggies. I had turnip and carrots in the house. This would also be good with green beans. Dice onions and ...

Pasta With Roasted Moroccan-spiced Vegetables Recipe red onion,    olive oil,    turmeric,    pepper,    paprika,    nutmeg,    cinnamon,    cumin,    cardamom,    turnip,    rutabaga,    carrot,    garlic,    tomato,    pasta A simple, flavourful, hearty sauce to serve on pasta or over a baked potato. This recipe probably could use some work, but it's one I like enough to want to keep trying. Preheat your oven to 375F/...

Couscous With Seven Vegetables Recipe - Food.com red onion,    red pepper,    vegetable stock,    chicken stock,    turmeric,    pepper,    paprika,    coriander leaf,    cinnamon,    cumin,    peas,    turnip,    carrot,    zucchini/courgette,    salt,    cous cous This recipe is another Lucy Waverman recipe from Food and Drink Magazine. Serving Size: 1 (223) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 281   Calories from Fat 16 g 6 %   To...

Inspired Vegetable Stew Recipe - Food.com marmite,    vegetable stock,    olive oil,    turmeric,    thyme,    pepper,    mustard powder,    cayenne pepper,    bay leaf,    turnip,    potato,    carrot,    onion,    leek,    garlic,    balsamic vinegar,    water This is beautiful, easy and smells great. Always better the next day. Serving Size: 1 (128) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 118.1   Calories from Fat 34 g 29 %   Tot...

North African-Spiced Vegetable Tagine Recipe | MyRecipes vegetable stock,    olive oil,    turmeric,    pepper,    parsley,    paprika,    coriander leaf,    coriander,    cumin,    peas,    turnip,    potato,    carrot,    garlic,    fennel,    tomato,    salt,    lemon juice Learn how to make North African-Spiced Vegetable Tagine. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oil in a large skillet over ...

Fragrant Chicken Soup With Chickpeas and Vegetables Recipe - Food.com chicken thigh,    tomato paste,    chicken stock,    olive oil,    turmeric,    pepper,    paprika,    coriander,    cayenne pepper,    cinnamon,    dried ginger,    chickpea,    lemon,    sweet potato,    turnip,    onion,    celery,    salt,    lemon juice This recipe comes from the Seattle P-I. I'm posting here so that I don't lose it! It sounds delicious! Serving Size: 1 (341) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...

Aviyal (Indian vegetable stew with coconut & yogurt) Recipe | SparkRecipes canola oil,    coconut oil,    turmeric,    cooking banana,    curry leaf,    green chili,    cumin,    coconut,    sweet potato,    yam,    turnip,    carrot,    zucchini/courgette,    cucumber,    salt,    yogurt (plain) Wash all the vegetables, scrubbing the dirt off the root veggies. Cut all of them into roughly equal sized sticks (like the carrot sticks you get with chicken wings!), about 1.5 to 2 inches long. This...

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