Golden Vegetable Soup Recipe - Food.com butter,    vegetable stock,    turmeric,    chives,    turnip,    rutabaga,    carrot,    onion,    celery,    cauliflower A hearty soup from the Scottish/English border region. Some good veggie substitutions include pumpkin, corn, and potatoes. Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

Vegetable Stew Recipe | MyRecipes chili dried/powder,    vegetable stock,    chicken stock,    cumin,    chickpea,    turnip,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    salt Learn how to make Vegetable Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine all the ingredients except the zucchini and chic... recipes with the same ingredients... Slow-Cooker Recipe: Vegetable Stew Recipe | MyRecipes Vegetable Stew Recipe | Real Simple Slow-Cooker Vegetable Stew Recipe | Real Simple

Scottish Oaty Vegetable Soup Recipe - Food.com vegetable stock,    olive oil,    oatmeal,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    salt,    stock or broth,    milk A simple but warming soup, the oats add bulk and a distinctive flavour of their own Even better served the next day! Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Wilted Kale with Bacon Recipe | MyRecipes butter,    collard greens,    chicken,    hot sauce,    vegetable stock,    thyme,    pepper,    cayenne pepper,    turnip,    onion,    garlic,    kale,    bacon,    mustard,    apple cider vinegar,    salt,    sugar Dark, leafy greens like kale are incredibly good for you, so don't feel guilty about the bacon! Instructions Checklist   Step 1   Cook bacon in a Dutch oven or stockpot until crisp. Remove strips, c...

Yellowsplit Pea Puree Recipe - Food.com butter,    split peas,    vegetable stock,    thyme,    marjoram,    turnip,    parsnip,    carrot,    onion,    salt,    flour A German split pea soup; can be vegetarian; for Zaar World tour 6; is a mash, not soup. Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 304.4   Calories from ...

Amy O's Crock Pot Vegetable Chicken Soup 1 Recipe | SparkRecipes chicken breast,    vegetable stock,    barley,    parsley,    bay leaf,    mushrooms,    turnip,    parsnip,    carrot,    onion,    celery,    salt Barley, Chicken, Parsnips, Turnips, Carrots Throw everything in the crock pot. Cook on low overnight, it's perfect in the morning. Number of Servings: 15   Recipe submitted by SparkPeople user OLSE...

Crock Pot Vegetable Soup Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    thyme,    pepper,    turnip,    potato,    carrot,    onion,    garlic,    celery,    green beans,    tomato,    cabbage,    salt I haven't tried this yet, but it's hard to go wrong with Leanne- and this looks scrumptious, along with the variations! This is a Menu Mailer recipe, taken from a FlyLady Digest. Serving Size:...

Couscous With Seven Vegetables Recipe - Food.com red onion,    red pepper,    vegetable stock,    chicken stock,    turmeric,    pepper,    paprika,    coriander leaf,    cinnamon,    cumin,    peas,    turnip,    carrot,    zucchini/courgette,    salt,    cous cous This recipe is another Lucy Waverman recipe from Food and Drink Magazine. Serving Size: 1 (223) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 281   Calories from Fat 16 g 6 %   To...

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