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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 turnip
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMulligatawny Recipe - Food.com
butter,    curry paste,    vegetable stock,    curry powder,    pepper,    lentil,    turnip,    potato,    carrot,    onion,    salt
I use pataks tikka paste and i buy a pack of chopped turnip.
Serving Size: 1 (148) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 237.4   Calories from Fat 97 g 41 %   Total Fat 10...


picture of recipePalak Ka Shorba Indian Spinach Soup Recipe
red onion,    chili dried/powder,    vegetable stock,    olive oil,    turmeric,    ginger root,    cumin,    turnip,    spinach,    salt,    ghee
Heat ghee. Add cumin seeds and stir fry until fragrant, about 1 minute.   Add onion, ginger, and turnip. Saute about 5 minutes on medium heat.   Add turmeric, red chili powder, and salt. Saute 1 minute....


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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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