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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 turnip
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFall Pasta Primavera Recipe | MyRecipes
lemon peel,    vegetable stock,    vegetables,    olive oil,    parsley,    turnip,    parsnip,    carrot,    beetroot,    garlic,    parmesan cheese,    pasta
Fall Pasta Primavera
Instructions Checklist   Step 1   Warm olive oil in large nonstick skillet over medium heat. Add chopped vegetables; saute for 8 minutes. Add garlic; saute 1 minute longer. Pour in ...


picture of recipeGolden Vegetable Soup Recipe - Food.com
butter,    vegetable stock,    turmeric,    chives,    turnip,    rutabaga,    carrot,    onion,    celery,    cauliflower
A hearty soup from the Scottish/English border region. Some good veggie substitutions include pumpkin, corn, and potatoes.
Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeScottish Oaty Vegetable Soup Recipe - Food.com
vegetable stock,    olive oil,    oatmeal,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    salt,    stock or broth,    milk
A simple but warming soup, the oats add bulk and a distinctive flavour of their own Even better served the next day!
Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeYellowsplit Pea Puree Recipe - Food.com
butter,    split peas,    vegetable stock,    thyme,    marjoram,    turnip,    parsnip,    carrot,    onion,    salt,    flour
A German split pea soup; can be vegetarian; for Zaar World tour 6; is a mash, not soup.
Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 304.4   Calories from ...


picture of recipeVegetarian Portuguese Kale Soup Recipe - Food.com
chorizo sausage,    vegetable stock,    olive oil,    thyme,    parsley,    bay leaf,    kidney bean,    turnip,    potato,    carrot,    onion,    garlic,    tomato,    kale
Recipe courtesy Gertrude's Gallery in Newport, RI via $40 a Day with Rachael Ray. Here is a vegetarian version of this delicious soup.
Serving Size: 1 (279) g   Servings Per Recipe: 4   AMT. PER SER...

recipes with the same ingredients...
Vegetarian Portuguese Kale Soup Recipe


picture of recipeThe Soupe Au Pistou Recipe
vegetable stock,    olive oil,    sage,    pepper,    bay leaf,    turnip,    potato,    carrot,    onion,    leek,    celery,    green beans,    zucchini/courgette,    tomato,    cabbage,    bacon,    salt,    cheese,    water
I love serving this with fresh bread, salad and a nice glass of wine...Enjoy! :)
Heat the olive oil in a large pan. Add the onions and cook for 5 minutes, then add the bacon, potatoes, leeks, carrots,...


picture of recipeTurniproot-Potato Soup Recipe | SparkRecipes
butter,    vegetable stock,    pepper,    turnip,    potato,    onion,    garlic,    salt,    whipped cream,    cream
Easy, delicious and healthy Turniproot-Potato Soup recipe from SparkRecipes. See our top-rated recipes for Turniproot-Potato Soup.
Melt butter in a large saucepan. Add onions and garlic and sautee lig...


picture of recipeRussian Cabbage Soup Recipe - Food.com
butter,    red cabbage,    vegetable stock,    pepper,    parsley,    turnip,    potato,    carrot,    beetroot,    onion,    tomato,    apple cider vinegar,    salt,    sour cream
1001 Low Fat Vegetarian
Serving Size: 1 (265) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 124.1   Calories from Fat 18 g 15 %   Total Fat 2 g 3 %   Saturated Fat 1.1 g 5 %   Chole...


picture of recipeVegetable Pot Au Feu Recipe - Food.com
vegetable stock,    thyme,    pepper,    parsley,    bay leaf,    turnip,    potato,    parsnip,    carrot,    onion,    leek,    celery,    salt,    water
This vegetable dish is good served with cornichons, tiny sour onions, hot mustard, mayonnaise; and French bread. The broth is usually reserved for the next day, when it is cooked with tiny pasta to ma...


picture of recipeIrish Stew - Recipe #17977 - Foodgeeks
vegetable stock,    turnip,    potato,    parsnip,    carrot,    onion,    leek,    lamb,    rabbit,    milk,    flour
Try this recipe for Irish Stew on Foodgeeks.com
1. Slice all your vegetables into large pieces. 2. Halve the potatoes leaving them thick chunky squares. 3. Place your meet in the sausepan and allow to...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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