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Fall Pasta Primavera Recipe | MyRecipes lemon peel, vegetable stock, vegetables, olive oil, parsley, turnip, parsnip, carrot, beetroot, garlic, parmesan cheese, pasta Fall Pasta Primavera Instructions Checklist Step 1 Warm olive oil in large nonstick skillet over medium heat. Add chopped vegetables; saute for 8 minutes. Add garlic; saute 1 minute longer. Pour in ...
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| Golden Vegetable Soup Recipe - Food.com butter, vegetable stock, turmeric, chives, turnip, rutabaga, carrot, onion, celery, cauliflower A hearty soup from the Scottish/English border region. Some good veggie substitutions include pumpkin, corn, and potatoes. Serving Size: 1 (158) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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Scottish Oaty Vegetable Soup Recipe - Food.com vegetable stock, olive oil, oatmeal, pepper, parsley, turnip, carrot, onion, leek, salt, stock or broth, milk A simple but warming soup, the oats add bulk and a distinctive flavour of their own Even better served the next day! Serving Size: 1 (204) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Yellowsplit Pea Puree Recipe - Food.com butter, split peas, vegetable stock, thyme, marjoram, turnip, parsnip, carrot, onion, salt, flour A German split pea soup; can be vegetarian; for Zaar World tour 6; is a mash, not soup. Serving Size: 1 (141) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 304.4 Calories from ...
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| Vegetarian Portuguese Kale Soup Recipe - Food.com chorizo sausage, vegetable stock, olive oil, thyme, parsley, bay leaf, kidney bean, turnip, potato, carrot, onion, garlic, tomato, kale Recipe courtesy Gertrude's Gallery in Newport, RI via $40 a Day with Rachael Ray. Here is a vegetarian version of this delicious soup. Serving Size: 1 (279) g Servings Per Recipe: 4 AMT. PER SER...
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| The Soupe Au Pistou Recipe vegetable stock, olive oil, sage, pepper, bay leaf, turnip, potato, carrot, onion, leek, celery, green beans, zucchini/courgette, tomato, cabbage, bacon, salt, cheese, water I love serving this with fresh bread, salad and a nice glass of wine...Enjoy! :) Heat the olive oil in a large pan. Add the onions and cook for 5 minutes, then add the bacon, potatoes, leeks, carrots,...
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| Turniproot-Potato Soup Recipe | SparkRecipes butter, vegetable stock, pepper, turnip, potato, onion, garlic, salt, whipped cream, cream Easy, delicious and healthy Turniproot-Potato Soup recipe from SparkRecipes. See our top-rated recipes for Turniproot-Potato Soup. Melt butter in a large saucepan. Add onions and garlic and sautee lig...
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| Russian Cabbage Soup Recipe - Food.com butter, red cabbage, vegetable stock, pepper, parsley, turnip, potato, carrot, beetroot, onion, tomato, apple cider vinegar, salt, sour cream 1001 Low Fat Vegetarian Serving Size: 1 (265) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 124.1 Calories from Fat 18 g 15 % Total Fat 2 g 3 % Saturated Fat 1.1 g 5 % Chole...
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| Vegetable Pot Au Feu Recipe - Food.com vegetable stock, thyme, pepper, parsley, bay leaf, turnip, potato, parsnip, carrot, onion, leek, celery, salt, water This vegetable dish is good served with cornichons, tiny sour onions, hot mustard, mayonnaise; and French bread. The broth is usually reserved for the next day, when it is cooked with tiny pasta to ma...
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| Irish Stew - Recipe #17977 - Foodgeeks vegetable stock, turnip, potato, parsnip, carrot, onion, leek, lamb, rabbit, milk, flour Try this recipe for Irish Stew on Foodgeeks.com 1. Slice all your vegetables into large pieces. 2. Halve the potatoes leaving them thick chunky squares. 3. Place your meet in the sausepan and allow to...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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