Thick Courgette/Zucchini Soup Recipe | SparkRecipes turnip,    carrot,    onion,    zucchini/courgette,    beef,    stock or broth Nutritional info given for 6 servings. Wash, peel and cut the vegetables into large pieces. Put in a tall pan with the low-fat bouillon cube and cover with water. Cook for 20 - 30 minutes. Puree using...

Chicken and Veggie Soup Recipe | SparkRecipes chicken breast,    chicken stock,    summer squash,    turnip,    carrot,    onion,    celery,    zucchini/courgette,    tomato Add everything except zuchini and squash to a stock pot and cook until turnips and carrots are tender. Add zuchini and squash and cook an additional 15 minutes. Serves 4. Number of Servings: 4   Recipe...

Marvelous Vegetable Soup Recipe - Food.com beef stewing meat,    seafood cocktail sauce,    olive oil,    pepper,    peas,    black-eyed pea,    mushrooms,    turnip,    potato,    carrot,    onion,    celery,    green beans,    zucchini/courgette,    tomato,    sweetcorn,    cabbage,    worcestershire sauce,    salt,    sugar,    water I've tried all kinds of vegetable soup recipes and always come back to this one. So easy to do with the use of a food processor to slice the vegetables. This is a great basic recipe. Please feel f...

Turnip Hash Browns Recipe egg yolks,    parsley,    paprika,    cloves,    turnip,    onion,    zucchini/courgette,    bacon Simple low-carb hash brown ready in minutes. I put this together to act as the base for a http://www.grouprecipes.com/128105/mothers-day-brunch-egg-casserole.html. Usually the casserole would call for...

Couscous With Seven Vegetables Recipe - Food.com red onion,    red pepper,    vegetable stock,    chicken stock,    turmeric,    pepper,    paprika,    coriander leaf,    cinnamon,    cumin,    peas,    turnip,    carrot,    zucchini/courgette,    salt,    cous cous This recipe is another Lucy Waverman recipe from Food and Drink Magazine. Serving Size: 1 (223) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 281   Calories from Fat 16 g 6 %   To...

Aviyal (Indian vegetable stew with coconut & yogurt) Recipe | SparkRecipes canola oil,    coconut oil,    turmeric,    cooking banana,    curry leaf,    green chili,    cumin,    coconut,    sweet potato,    yam,    turnip,    carrot,    zucchini/courgette,    cucumber,    salt,    yogurt (plain) Wash all the vegetables, scrubbing the dirt off the root veggies. Cut all of them into roughly equal sized sticks (like the carrot sticks you get with chicken wings!), about 1.5 to 2 inches long. This...

The Soupe Au Pistou Recipe vegetable stock,    olive oil,    sage,    pepper,    bay leaf,    turnip,    potato,    carrot,    onion,    leek,    celery,    green beans,    zucchini/courgette,    tomato,    cabbage,    bacon,    salt,    cheese,    water I love serving this with fresh bread, salad and a nice glass of wine...Enjoy! :) Heat the olive oil in a large pan. Add the onions and cook for 5 minutes, then add the bacon, potatoes, leeks, carrots,...

General Vegetable Soup Recipe - Food.com hot sauce,    mixed herbs,    vegetable stock,    vegetables,    oil,    pepper,    parsley,    mushrooms,    turnip,    potato,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    zucchini/courgette,    tomato,    cauliflower,    bacon,    salt General vegetable soup Serving Size: 1 (898) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 348.4   Calories from Fat 96 g 28 %   Total Fat 10.7 g 16 %   Saturated Fat 1.9 g 9 %   Ch...

Vegetable Broth Recipe - Food.com canola oil,    thyme,    parsley,    bay leaf,    turnip,    potato,    carrot,    onion,    celery,    zucchini/courgette,    tomato,    water I found this in my Fanny Farmer Cookbook. The recipe below is the way I make it. The original recipe called for 1 large tomato, seeded and chopped, instead of the canned tomatoes. It also calls for 1 ...

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