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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 turnip greens
 sweet onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWarm Turnip Green Dip Recipe | MyRecipes
turnip greens,    sweet onion,    red pepper,    garlic,    bacon,    salt,    parmesan cheese,    cream cheese,    white wine,    sour cream
Transfer the dip to a 1- or 2-qt. slow cooker set on WARM so guests can enjoy this creamy dip throughout your party. To make it spicier, serve your favorite brand of hot sauce on the side.
Instruction...


picture of recipeWarm Turnip Green Dip Recipe | MyRecipes
turnip greens,    sweet onion,    red pepper,    garlic,    bacon,    salt,    parmesan cheese,    cream cheese,    wafers,    crackers,    bread,    white wine,    sour cream
To make the dish spicier, offer guests several brands of hot sauce on the side.
Instructions Checklist   Step 1   Preheat oven to broil. Cook bacon in a Dutch oven over medium-high heat 5 to 6 minutes o...


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picture of recipeWarm Turnip Green Dip Recipe - Food.com
turnip greens,    sweet onion,    chili dried/powder,    garlic,    bacon,    salt,    parmesan cheese,    cream cheese,    white wine,    sour cream
Real Comfort Food Dip! Transfer dip once it has been cooked to a 1-2 qt slow cooker set on WARM so guests can enjoy this creamy dip throughout your party. To make it spicier, serve your favorite brand...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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