Lotus Root With Umeboshi Plum Sauce Recipe - Food.com umeboshi,    lotus root,    plum,    soy sauce,    rice vinegar,    sugar This Japanese-style salad is crisp and sweet-tart. The sliced lotus roots have a lacy shape and the dressing is magenta. The recipe comes from The Poetical Pursuit of Food, by Sonoko Kondo. Serving Si...

Baked Salmon With Spinach and Leeks Recipe - Food.com umeboshi,    miso,    olive oil,    ginger root,    coriander leaf,    avocado,    lemon,    leek,    garlic,    spinach,    salmon Salmon is a good source of omega-3 fats. This dish goes well with Avocado dressing which is another good source of omega-3s. Serving Size: 1 (403) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Japanese Ume Dressing Recipe - Food.com umeboshi,    oil,    sesame seed,    pepper,    ginger root,    onion,    salt,    rice vinegar,    sugar,    lemon juice,    lime juice I'm always tinkering and creating new Japanese salad dressing. This is one them I created 7-8 years ago and very tasty. Serving Size: 1 (207) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY V...

Watercress, Sprout, and Pumpkin Seed Salad With Creamy Dressing Recipe - Food.com umeboshi,    pumpkin seeds,    avocado oil,    watercress,    radish,    soy sauce,    soft tofu,    lemon juice,    water From The Natural Gourmet by Annmarie Colbin. This is a tasty salad, very different for us. The spicy flavor of the watercress and radish sprouts go well with the salty flavor of the umeboshi paste. Sa...

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