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 Lotus Root With Umeboshi Plum Sauce Recipe - Food.com
umeboshi, lotus root, plum, soy sauce, rice vinegar, sugar
This Japanese-style salad is crisp and sweet-tart. The sliced lotus roots have a lacy shape and the dressing is magenta. The recipe comes from The Poetical Pursuit of Food, by Sonoko Kondo.
Serving Si...
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| Japanese Ume Dressing Recipe - Food.com
umeboshi, oil, sesame seed, pepper, ginger root, onion, salt, rice vinegar, sugar, lemon juice, lime juice
I'm always tinkering and creating new Japanese salad dressing. This is one them I created 7-8 years ago and very tasty.
Serving Size: 1 (207) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY V...
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