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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 urad dal
 mustard seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLemon Pickle - Jamie Oliver's Recipe - Food.com
chili dried/powder,    olive oil,    mustard seed,    curry leaf,    urad dal,    lemon,    white wine vinegar
Jamie Oliver's Lemon Pickle. Excellent for serving with curry.
Serving Size: 1 (44) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 167.6   Calories from Fat 135 g 81 %   Total ...


picture of recipeInsanely Hot South Indian Green Chili Chutney Recipe - Food.com
oil,    tamarind,    mustard seed,    coriander,    chili pepper,    urad dal,    salt,    lemon juice
It is a fiery hot condiment from South India. Spice lovers have it with dosas or idlis. It is reaallly hot. I know some people who make it without the cilantro- eeks. If you are a chili wuss, do not t...


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picture of recipePeanut Chutney for Idlis and Dosas Recipe - Food.com
oil,    peanut,    tamarind,    mustard seed,    curry leaf,    red chili,    urad dal,    garlic,    salt
This is Indianised version of peanut butter.
Serving Size: 1 (51) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 236.4   Calories from Fat 175 g 74 %   Total Fat 19.4 g 29 %   Satur...





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