Lemon Rice Recipe - Food.com oil,    turmeric,    mustard seed,    ginger root,    curry leaf,    red chili,    lentil,    urad dal,    lemon,    salt,    rice This dish is ideal for the summer. Keep in mind the fact that the lemon juice has to be added judiciously to suit your palate so that you do not end up with a khatta or bland rice. Serving Size: 1 (1...

Spicy Potatoes Recipe - Food.com red capsicum pepper,    peanut,    mustard seed,    coriander seed,    coriander leaf,    red chili,    cumin,    peas,    urad dal,    potato,    onion,    tomato Try Spicy Potatoes from Food.com. - 76165 Serving Size: 1 (383) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 225   Calories from Fat 9 g 4 %   Total Fat 1 g 1 %   Saturated Fat 0....

Indian Green Beans and Peas Recipe - Food.com chili dried/powder,    olive oil,    canola oil,    turmeric,    coriander seed,    red chili,    cumin,    asafoetida,    lentil,    peas,    urad dal,    bean,    salt,    lemon juice I love this recipe. This is a nice homemade traditional indian recipe. Served with roti's on side or can have it as a snack as a sandwich filling. The white lentils makes it crunchy and really yum...

Masala Dosa Recipe - Food.com black mustard seeds,    oil,    peanut,    garam masala,    turmeric,    tamarind,    coriander seed,    coriander,    green chili,    red chili,    cumin,    asafoetida,    urad dal,    potato,    onion,    salt,    rice A dosa is Southern India's answer to a pancake or crepe and is made predominately in the state of Karnataka and surrounding states. Dosas are typically eaten as breakfast but can also be made as a...

Bangaladumpa Vepudu Aka Fried Minted Potatoes Recipe - Food.com chili dried/powder,    oil,    peanut,    turmeric,    sesame seed,    mustard seed,    mint,    curry leaf,    coriander leaf,    green chili,    red chili,    cumin,    urad dal,    coconut,    potato,    onion This recipe came from a hotel in Bangalore India. Bangaladumpa Vepudu means fried foreign root in the South Indian language Telugu. The foreign root is potatoes. This yummy and unusual dish works well...

Spinach Molagootal Recipe | SparkRecipes oil,    red chili,    cumin,    urad dal,    coconut,    spinach Spinach with lentils & coconut, yummy! Boil the spinach & the moong dal with about 4-5 cups of water. While the spinach is cooking, heat the oil in a small pan, put in the red chillies (broken...

Drumstick Leaf Curry - Recipe #5108 - Foodgeeks oil,    turmeric,    curry leaf,    red chili,    urad dal,    coconut,    drumstick tree,    salt Try this recipe for Drumstick Leaf Curry on Foodgeeks.com Remove the drumstick leaves from the stalk, wash and set aside. Grind coconut and red chilies to a smooth paste. Wash the grinding stone with ...

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