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Muruku Recipe by deepaspgowda | ifood.tv butter, rice flour, oil, sesame seed, cumin, asafoetida, urad dal, salt, ghee In a heavy pan, fry black gram till light brown and let it cool. Grind it into a fine powder. To this add the rice flour and remaining ingredients and mix well. Stir in enough water to make a soft d...
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| Adam Liaw's Brussels sprouts with gunpowder | The Cook Up | SBS Food oil, turmeric, sesame seed, pepper, curry leaf, chili pepper, cumin, asafoetida, urad dal, lemon, brussels sprout, salt For the gunpowder, place the dals in a small saucepan over medium heat. Cook for about 10 minutes or until golden and fragrant. Remove from the pan and set aside to cool. To the pan, add the sesame s...
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Muruku ( snack) Making Made Easier Recipe Video by oldernwiser | ifood.tv butter, rice flour, oil, sesame seed, asafoetida, urad dal, salt, water Muruku is a very tasty and popular snack and is made for festivals like janmashtami and divali ..it is also very easy to make and can be stored for over a week MAKING 1. In a mixing bowl, place rice ...
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| Spicy Stuffed Eggplant Recipe by Ammini | ifood.tv oil, turmeric, tamarind, sesame seed, mustard seed, fenugreek/methi seed, curry leaf, coriander seed, red chili, asafoetida, urad dal, aubergine/eggplant, salt This spicy eggplant dish uses comparatively less oil and it is cooked in a microwave until the final step. Dry roast the dals first, followed by coriander seeds, red chilies and then sesame seeds. Aft...
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| Dhoklas Recipe by KristalP | ifood.tv oil, turmeric, sesame seed, pepper, mustard seed, ginger root, coriander leaf, green chili, asafoetida, urad dal, coconut, salt, rice Wash dais and rice and grind. Mix salt and allow to ferment for 10 to 12 hours. Mix all the ingredients with the fermented mixture. Pour into a thali.(Greased) Put water to boil in a large vessel. ...
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| Pineapple Gojju Recipe - Food.com oil, turmeric, tamarind, sesame seed, mustard seed, green chili, red chili, asafoetida, chickpea, urad dal, pineapple, coconut, salt, jaggery This dish has a unique taste of the sweetness of pineapples and the spice of the masala. I found the recipe in the 'Thursday' magazine. I'm yet to try this one but it looked wonderful in t...
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| Sesame Seed Rice South Indian Style Recipe - Food.com black mustard seeds, chili dried/powder, oil, nuts, turmeric, tamarind, sesame seed, fenugreek/methi seed, asafoetida, urad dal, salt, rice, water This is a tasty rice recipe that goes well with green bean curry. Cooking time does not include the time to cook the rice. Serving Size: 1 (401) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VAL...
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| Tamarind Rice With Sesame Seeds Recipe - Food.com black mustard seeds, chili dried/powder, oil, turmeric, tamarind, sesame seed, mustard seed, fenugreek/methi seed, curry leaf, green chili, asafoetida, urad dal, salt, rice, water This recipe is slightlly adapted from the cookbook Cooking at Home with Pedatha. This is a very good south Indian recipe. Serving Size: 1 (121) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALU...
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| Bangaladumpa Vepudu Aka Fried Minted Potatoes Recipe - Food.com chili dried/powder, oil, peanut, turmeric, sesame seed, mustard seed, mint, curry leaf, coriander leaf, green chili, red chili, cumin, urad dal, coconut, potato, onion This recipe came from a hotel in Bangalore India. Bangaladumpa Vepudu means fried foreign root in the South Indian language Telugu. The foreign root is potatoes. This yummy and unusual dish works well...
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| Urad Bhuda Recipe by shruti | ifood.tv oil, garam masala, sesame seed, coriander leaf, green chili, cumin, urad dal, onion, salt This is a spicy snack made with urad dal and sesame seeds. GETTING READY 1. Soak the urad dal overnight. Then wash and grind to fine paste. 2. Mix cumin powder, garam masala and salt in the dal past...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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