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Crockpot Oriental Recipe chicken leg, v-8, pepper, ginger root, cayenne pepper, onion, garlic, soy sauce, brown sugar, tomato juice Slow cooked to the ultimate of tenderness Combine soy sauce,brown sugar juice and the spices in the bottom of the crock pot- stir well add chicken cook on low for 6-8 hours.the chicken is done when ...
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| Indian Tomato Ginger Rasam Recipe - Food.com chili dried/powder, v-8, lime peel, oil, turmeric, tamarind, mustard seed, ginger root, coriander, chili pepper, lentil, carrot, zucchini/courgette, sugar, ghee This recipe is from a handout at my local supermarket and recommends serving over cooked rice or eaten as a side dish to a meat entree. Serving Size: 1 (94) g Servings Per Recipe: 6 AMT. PER SERVING...
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Truly Red Spiced Dal Recipe v-8, mustard seed, ginger root, coriander, jalapeno, cumin, lentil, onion, garlic, tomato, salt, tomato juice, water A little unorthodox to some, but I love this spicy combination of peppers, herbs, and vegetable juice with the creamy red lentils. A great source of veggie protein and fiber! Bring water to a boil in ...
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| Keema Low Carb Version Recipe | SparkRecipes green bell pepper, v-8, ground beef, olive oil, curry powder, red peppercorn, ginger root, cinnamon, onion, garlic, tomato, cauliflower This is a favorite of mine. I eliminated the potatoes and peas and added cauliflower and green bell pepper. It is delish! I had this with cooked butternut squash but you can have it with brown rice or...
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| South Beach Thai Cabbage Soup Recipe | SparkRecipes hot sauce, v-8, chicken stock, lemongrass, ginger root, cloves, mushrooms, spring onion, garlic, celery, bean sprouts, tomato, cauliflower, cabbage, soy sauce, rice vinegar, lime juice Phase One friendly. Put everything in pot and simmer. I freeze in individual bags then add protein to it as I reheat. Some suggestions are chicken, prawns, beans. When in Phase 2 can add pineapple to...
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