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Beef Vegetable Soup Diabetic Friendly Recipe v-8, ground beef, pepper, parsley, bay leaf, basil, potato, carrot, onion, celery, tomato, salt, sugar, water This nicely seasoned soup taste so good. It's convenient, too, since it simmers all day in the slow cooker. Diabetic friendly the original was posted in Light and Tasty April/May 2003 along with t...
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| Lentil Vegetable Soup with Wild Rice Recipe | SparkRecipes wild rice, v-8, thyme, parsley, oregano, bay leaf, basil, lentil, carrot, onion, garlic, celery, tomato, worcestershire sauce, apple cider vinegar, rice, stock or broth, tomato juice, water Low calorie, filling, and vegan Combine all ingredients on the list through the canned tomatoes in a large pot (do not add the Worcestershire sauce, vinegar, parsley or basil yet). Bring to a boil, th...
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Stephanie's Slow Cooker Stew Recipe beef stewing meat, sweet onion, chili dried/powder, v-8, beef stock, cornstarch, thyme, pepper, bay leaf, peas, potato, carrot, celery, sweetcorn, salt, water Put this in the slow cooker before you go out for the day. When you come home you will have a hot,comforting meal.Made this one day when nothing to do and froze for a quick meal...Took it out over the...
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| Low Carb Stew Recipe light soy sauce, v-8, chicken stock, vegetables, pepper, parsley, bay leaf, onion, celery, okra, tomato, salt, tomato juice, water Tasty stew without the high carb potatoes and carrots. Coat stock pot with no stick spray Add bottle of v8 juice Add two cups of water Chop up vegatables and add brown meat with a little olive oil...
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| Samba Beef Vegetable Soup Recipe - Food.com beef stewing meat, v-8, oil, pepper, oregano, cumin, bay leaf, carrot, onion, garlic, celery, sweetcorn, vinegar, salt, tomato juice, water Hearty South American soup pot. Serve with hot, fresh cornbread. Serving Size: 1 (293) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 218.2 Calories from Fat 81 g 37 % Total Fa...
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| Kickin Vegetable Beef Soup Recipe - Food.com beef stewing meat, red potato, yellow/orange bell pepper, hot sauce, v-8, beef stock, bay leaf, kidney bean, peas, carrot, onion, green beans, sweetcorn, cabbage I make this all throughout the fall and winter. it feeds a huge group and is very filling. I serve it with warm corn muffins. you can use whatever veggies your family likes Serving Size: 1 (223) g Se...
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| Beef Soup Recipe | SparkRecipes chili dried/powder, v-8, beef stock, vegetables, bay leaf, onion, tomato, worcestershire sauce, salt, water Easy, delicious and healthy Beef Soup recipe from SparkRecipes. See our top-rated recipes for Beef Soup. Brown meat. Add everything but veggies and cover and simmer for 2 hours. Add veggies. Coer and ...
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| Hearty Minestrone Soup Recipe - Food.com cannellini bean, pancetta, chili dried/powder, v-8, chicken stock, olive oil, pepper, bay leaf, basil, carrot, onion, garlic, celery, zucchini/courgette, cabbage, salt, parmesan cheese, water I love Minestrone and have several good recipes in my collection. This, from Cooks Illustrated, is one of the best. Serving Size: 1 (435) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Cal...
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| Mussels In Piquant Broth Recipe | MyRecipes hot sauce, v-8, seafood stock, vegetable juice, olive oil, pepper, coriander leaf, bay leaf, onion, garlic, mussel, seasoning, white wine, lemon juice For a spicier dish, substitute spicy hot vegetable juice for regular vegetable juice in this recipe. Instructions Checklist Step 1 Heat oil in a large Dutch oven over medium-high heat. Add onion and...
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| Gram's Award-Winning Chili Recipe - Food.com red bean, yellow/orange pepper, green pepper, red pepper, chili dried/powder, hot sauce, v-8, oregano, cumin, bay leaf, kidney bean, onion, elephant garlic, tomato This is a mild recipe, but you can make it as spicy as you want by increasing the chili powder, cumin, and adding sliced jalapenos with the other fresh veggies. Serving Size: 1 (402) g Servings Per R...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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