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 Hearty Minestrone Soup Recipe - Food.com
cannellini bean, pancetta, chili dried/powder, v-8, chicken stock, olive oil, pepper, bay leaf, basil, carrot, onion, garlic, celery, zucchini/courgette, cabbage, salt, parmesan cheese, water
I love Minestrone and have several good recipes in my collection. This, from Cooks Illustrated, is one of the best.
Serving Size: 1 (435) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Cal...
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| Ground Turkey and Barley Vegetable Soup Recipe - Food.com
split peas, ground turkey, v-8, cooking spray, barley, pepper, oregano, bay leaf, basil, celery, tomato, salt, water
An easy recipe from Publix Greenwise Market. Unlike many other dried legumes, split peas do not need to be presoaked before use.
Serving Size: 1 (377) g Servings Per Recipe: 6 AMT. PER SERVING % DAI...
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 Greek Brown Lentil Soup - Recipe #358 - Foodgeeks
tomato paste, v-8, olive oil, pepper, parsley, bay leaf, lentil, onion, garlic, celery, white wine vinegar, salt, stock or broth, water, flour
Try this recipe for Greek Brown Lentil Soup on Foodgeeks.com
Presoak lentils for 2 hours; drain, cover with cold water and bring to a boil; drain again. Thinly slice garlic cloves and place in a large...
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1290 ratings
