Kickin Vegetable Beef Soup Recipe - Food.com beef stewing meat,    red potato,    yellow/orange bell pepper,    hot sauce,    v-8,    beef stock,    bay leaf,    kidney bean,    peas,    carrot,    onion,    green beans,    sweetcorn,    cabbage I make this all throughout the fall and winter. it feeds a huge group and is very filling. I serve it with warm corn muffins. you can use whatever veggies your family likes Serving Size: 1 (223) g   Se...

Gram's Award-Winning Chili Recipe - Food.com red bean,    yellow/orange pepper,    green pepper,    red pepper,    chili dried/powder,    hot sauce,    v-8,    oregano,    cumin,    bay leaf,    kidney bean,    onion,    elephant garlic,    tomato This is a mild recipe, but you can make it as spicy as you want by increasing the chili powder, cumin, and adding sliced jalapenos with the other fresh veggies. Serving Size: 1 (402) g   Servings Per R...

Vegetable Barley Stew with Lentils red bell pepper,    v-8,    oil,    barley,    thyme,    parsley,    oregano,    ginger root,    jalapeno,    bay leaf,    basil,    lentil,    mushrooms,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    soy sauce,    water Vegetable Barley Stew with Lentils recipe: Try this Vegetable Barley Stew with Lentils recipe, or contribute your own. Combine the barley and 4 cups of water in a medium saucepan. Bring to a boil ove...

Mom's Old Fashion Brisket and Vegetables Recipe - Food.com beef brisket,    v-8,    pepper,    oregano,    cloves,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    salt,    tomato juice One pot dinner at it's very best. This recipe brings back so many memories of my Mom cooking Sunday dinner in the kitchen. The house always smelled outstanding while this dish cooked and we all lo...

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