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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 v-8
 beef stock

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Dietary Restrictions:

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picture of recipeSlow Cooker Beef Stew Recipe - Food.com
beef stewing meat,    sweet onion,    chili dried/powder,    v-8,    beef stock,    cornstarch,    thyme,    pepper,    bay leaf,    peas,    potato,    carrot,    celery,    sweetcorn,    salt,    water
This is great to have ready when you come home from a long day. The beef is tender and mouth-watering.
Serving Size: 1 (357) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 261.9 ...


picture of recipeBeef Stew Recipe - Food.com
v-8,    beef stock,    thyme,    rosemary,    celery salt,    potato,    carrot,    garlic,    sweetcorn,    red wine,    flour
The best beef stew you'll ever have--!
Serving Size: 1 (480) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 511.1   Calories from Fat 203 g 40 %   Total Fat 22.6 g 34 %   Satura...


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picture of recipeRoundup Cup Recipe by admin | ifood.tv
v-8,    beef stock,    sweet basil,    lemon juice
In saucepan, combine beef broth, V-8, lemon juice, and basil.   Simmer 1 or 2 minutes.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 121 Calories from Fat   % Daily Value*   To...


picture of recipeKickin Vegetable Beef Soup Recipe - Food.com
beef stewing meat,    red potato,    yellow/orange bell pepper,    hot sauce,    v-8,    beef stock,    bay leaf,    kidney bean,    peas,    carrot,    onion,    green beans,    sweetcorn,    cabbage
I make this all throughout the fall and winter. it feeds a huge group and is very filling. I serve it with warm corn muffins. you can use whatever veggies your family likes
Serving Size: 1 (223) g   Se...


picture of recipeGazpacho or Cold Tomato Soup Recipe - Food.com
green bell pepper,    hot sauce,    v-8,    beef stock,    pepper,    parsley,    spring onion,    garlic,    tomato,    cucumber,    worcestershire sauce,    white vinegar,    salt,    tomato juice,    lemon juice
Unsure just how authentic this recipe is but I know we love the taste. It's a good way to use some of the extra tomatoes and cucumbers during the summer. It seems very low calorie and no real fat,...


picture of recipeChuck Wagon Meatballs From 1969 Recipe
ground pork,    v-8,    beef stock,    ground beef,    oil,    thyme,    pepper,    dried ginger,    potato,    onion,    salt,    bread crumbs,    flour
From the - The Cast Iron Cookbook - 1969 ------Another oldie but goodies
Combine meat, bread crumbs, potato, onion, and seasonings in a large bowl, mixing well. Form mixture into small, walnut-sized ...


picture of recipeCrock Pot Veal Stew With Vodka Recipe - Food.com
butter,    v-8,    beef stock,    thyme,    pepper,    celery seed,    lemon,    spring onion,    veal,    worcestershire sauce,    salt,    vegetable fat spread,    vodka,    tomato juice,    flour
This veal stew is easy to make, and absolutely delicious. Substitute regular onion for green onions, if you wish.
Serving Size: 1 (109) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...





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