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Beefy Lentil Vegetable Soup Recipe - Food.com v-8, beef stock, vegetable juice, pepper, lentil, carrot, onion, celery, beef, worcestershire sauce, salt, water I found this on another website and it has become a family favourite. It's easy, healthy, and freezes really well. What more could you ask for? The original recipe calls for a small tin of sliced ...
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| Black And White Deer Chili Recipe white bean, v-8, black beans, carrot, celery, venison I made this tonight. I don't like deer meat, but when it is cooked all day....I don's mind it. It has no spice in it because my husband can't have spices....it sends him into A Fib Brown d...
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Beef Vegetable Soup Diabetic Friendly Recipe v-8, ground beef, pepper, parsley, bay leaf, basil, potato, carrot, onion, celery, tomato, salt, sugar, water This nicely seasoned soup taste so good. It's convenient, too, since it simmers all day in the slow cooker. Diabetic friendly the original was posted in Light and Tasty April/May 2003 along with t...
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| Italian Sausage Soup Recipe cannellini bean, turkey sausage, v-8, beef stock, olive oil, pepper, carrot, onion, celery, tomato, beef I found this soup recipe on the internet a long time ago and it became one of our family favorites. It is fast and easy to make. Sometimes I put other ingredients in the soup but it is optional. Heat ...
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| Claire's Not-So-Sloppy Joe's Recipe - Food.com green pepper, v-8, tomato soup, cayenne pepper, onion, garlic, celery, burger, mustard, tomato ketchup/catsup, brown sugar mmmmmmmmmmmm,mmmmmmmm good Serving Size: 1 (66) g Servings Per Recipe: 37 AMT. PER SERVING % DAILY VALUE Calories: 85.2 Calories from Fat 36 g 43 % Total Fat 4.1 g 6 % Saturated Fat 1.6 g 8 % C...
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| Lentil Veggie Soup Recipe - Food.com split peas, v-8, vegetable stock, chicken stock, vegetable juice, olive oil, thyme, pepper, lentil, carrot, onion, garlic, celery, tomato, apple cider vinegar, salt, sugar A nice healthy soup. Inexpensive to make, too. Serving Size: 1 (290) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 239.7 Calories from Fat 23 g 10 % Total Fat 2.6 g 4 % Satur...
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| Lentil Vegetable Soup with Wild Rice Recipe | SparkRecipes wild rice, v-8, thyme, parsley, oregano, bay leaf, basil, lentil, carrot, onion, garlic, celery, tomato, worcestershire sauce, apple cider vinegar, rice, stock or broth, tomato juice, water Low calorie, filling, and vegan Combine all ingredients on the list through the canned tomatoes in a large pot (do not add the Worcestershire sauce, vinegar, parsley or basil yet). Bring to a boil, th...
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| Unstuffed Green Pepper Soup Recipe - Food.com green pepper, v-8, vegetable stock, ground beef, oil, pepper, cinnamon, potato, onion, celery, tomato, salt, rice, brown sugar We love stuffed peppers and had stuffed pepper soup in a restaurant that was very good. This is my version of the soup we had and enjoyed. Serving Size: 1 (276) g Servings Per Recipe: 6 AMT. PER SER...
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| Stephanie's Slow Cooker Stew Recipe beef stewing meat, sweet onion, chili dried/powder, v-8, beef stock, cornstarch, thyme, pepper, bay leaf, peas, potato, carrot, celery, sweetcorn, salt, water Put this in the slow cooker before you go out for the day. When you come home you will have a hot,comforting meal.Made this one day when nothing to do and froze for a quick meal...Took it out over the...
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| Layered Cabbage - Unroll Casserole Recipe tomato paste, v-8, ground beef, olive oil, pepper, parsley, oregano, dried onion, dried garlic, basil, carrot, onion, celery, tomato, cabbage, salt, rice, brown sugar, water You can use any type of ground, lean meat, crumbled tofu or even lentils in this hearty, sliceable version of cabbage rolls. Cabbage leaves separate layers of the tomatoey meat and rice mixture and th...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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