Dunbar Macaroni Recipe - Food.com v-8,    pepper,    onion,    celery,    salt,    cheddar cheese,    pasta This is the only macaroni and cheese recipe that I like...ENJOY!!! Serving Size: 1 (91) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 314.8   Calories from Fat 118 g 38 %   Total ...

Crawfish Etouffee Recipe - Food.com butter,    v-8,    mushroom soup,    vegetable juice,    cayenne pepper,    onion,    garlic,    celery This is delicious and so easy! I use Louisiana crawfish, not the Chinese frozen. I think there is a definite taste difference. Serving Size: 1 (239) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...

Samba Beef Vegetable Soup Recipe - Food.com beef stewing meat,    v-8,    oil,    pepper,    oregano,    cumin,    bay leaf,    carrot,    onion,    garlic,    celery,    sweetcorn,    vinegar,    salt,    tomato juice,    water Hearty South American soup pot. Serve with hot, fresh cornbread. Serving Size: 1 (293) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 218.2   Calories from Fat 81 g 37 %   Total Fa...

Savory Pot Roast Recipe beef consomme,    v-8,    olive oil,    oil,    thyme,    pepper,    mushrooms,    potato,    carrot,    onion,    celery,    tomato,    beef,    salt,    stock or broth,    flour Great for Sunday dinner Heat oilin 10-inch skillet over medium-high heat. Cook beef in oil for about 10 minutes, turning occasionally, until brown on all sides.   Place potatoes, carrots, mushrooms, ce...

Bloody Mary Meatloaf Recipe - Food.com ground pork,    tomato sauce,    chili dried/powder,    hot sauce,    v-8,    ground beef,    vegetable juice,    pepper,    parsley,    celery seed,    onion,    celery,    eggs,    veal,    worcestershire sauce,    salt,    horseradish sauce,    bread crumbs,    vodka,    bloody mary mix A spirited meatloaf Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 535.3   Calories from Fat 242 g 45 %   Total Fat 27 g 41 %   Saturated Fat 10 g 50 %   Choles...

Vegetable Barley Stew with Lentils red bell pepper,    v-8,    oil,    barley,    thyme,    parsley,    oregano,    ginger root,    jalapeno,    bay leaf,    basil,    lentil,    mushrooms,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    soy sauce,    water Vegetable Barley Stew with Lentils recipe: Try this Vegetable Barley Stew with Lentils recipe, or contribute your own. Combine the barley and 4 cups of water in a medium saucepan. Bring to a boil ove...

Mom's Old Fashion Brisket and Vegetables Recipe - Food.com beef brisket,    v-8,    pepper,    oregano,    cloves,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    salt,    tomato juice One pot dinner at it's very best. This recipe brings back so many memories of my Mom cooking Sunday dinner in the kitchen. The house always smelled outstanding while this dish cooked and we all lo...

Cajun Omelet Recipe - Food.com butter,    creole seasoning,    andouille sausage,    red bell pepper,    hot sauce,    v-8,    vegetable juice,    parsley,    garlic,    celery,    tomato,    eggs,    monterey jack cheese From Southern Living and tweaked a wee bit. The andouille, bell pepper and Creole seasoning make you dream of N'orleans. Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

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