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Spicy Marinated Pork Chops Recipe - Food.com pork chop, green pepper, hot sauce, v-8, vegetable juice, onion, worcestershire sauce, salad dressing, lemon juice Flavorful but not picante. It's nice to prepare the marinade the night before, then have only to grill chops after work. I serve with white rice to soak up sauce. Serving Size: 1 (187) g Servings...
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| Bloody Mary Skirt Steak Recipe - Food.com beef skirt steak, beef flank steak, hot sauce, v-8, horseradish, lemon, garlic, worcestershire sauce, tomato juice The marinade for this grilled steak is based on the popular cocktail. While the meat is resting, char some green onions on the grill for a tasty and complementary side dish. From Mens Health magazine....
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Texas Chili Recipe chili dried/powder, hot sauce, v-8, ground beef, cornstarch, pepper, cayenne pepper, kidney bean, onion, garlic, tomato, white vinegar, monterey jack cheese, brown sugar The Texan that shared this recipe with me swears it is an authentic Texas-style chili. I'm from the north so I don't know if it is or not, but my family and I love it! And I didn't really ...
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| V-8 Cheesy Healthy Omelet Recipe - Food.com hot sauce, v-8, egg substitute, vegetable juice, pepper, spring onion, eggs, cheddar cheese This healthy recipe gets added flavour from a unique ingredient, V-8 Juice! This recipe is from Chef Ashton, the master chef for Cabot Creamery Cooperative, I found it in yesterday's paper. Servin...
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| Kickin Vegetable Beef Soup Recipe - Food.com beef stewing meat, red potato, yellow/orange bell pepper, hot sauce, v-8, beef stock, bay leaf, kidney bean, peas, carrot, onion, green beans, sweetcorn, cabbage I make this all throughout the fall and winter. it feeds a huge group and is very filling. I serve it with warm corn muffins. you can use whatever veggies your family likes Serving Size: 1 (223) g Se...
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| Mussels In Piquant Broth Recipe | MyRecipes hot sauce, v-8, seafood stock, vegetable juice, olive oil, pepper, coriander leaf, bay leaf, onion, garlic, mussel, seasoning, white wine, lemon juice For a spicier dish, substitute spicy hot vegetable juice for regular vegetable juice in this recipe. Instructions Checklist Step 1 Heat oil in a large Dutch oven over medium-high heat. Add onion and...
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| Hard Times Hamburger Casserole Recipe tomato sauce, bell pepper, hot sauce, v-8, ground beef, pepper, oregano, basil, onion, celery, tomato, salt, cheddar cheese, pasta, meat This is comfort food. It beats hamburger helper any day and is so easy. And it's great for leftovers -- reheats really well. Lightly brown meat and drain. Add veggies and continue cooking until wi...
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| Bloody Mary Meatloaf Recipe - Food.com ground pork, tomato sauce, chili dried/powder, hot sauce, v-8, ground beef, vegetable juice, pepper, parsley, celery seed, onion, celery, eggs, veal, worcestershire sauce, salt, horseradish sauce, bread crumbs, vodka, bloody mary mix A spirited meatloaf Serving Size: 1 (305) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 535.3 Calories from Fat 242 g 45 % Total Fat 27 g 41 % Saturated Fat 10 g 50 % Choles...
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| Gram's Award-Winning Chili Recipe - Food.com red bean, yellow/orange pepper, green pepper, red pepper, chili dried/powder, hot sauce, v-8, oregano, cumin, bay leaf, kidney bean, onion, elephant garlic, tomato This is a mild recipe, but you can make it as spicy as you want by increasing the chili powder, cumin, and adding sliced jalapenos with the other fresh veggies. Serving Size: 1 (402) g Servings Per R...
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| Gould's Seafood Gumbo Recipe - Food.com collard greens, hot sauce, v-8, vegetable juice, onion, tomato, scallop, shrimp, crab, haddock, cajun seasoning, rice, bloody mary mix Easy to make, restaurant size to feed a lot of people! Serving Size: 1 (291) g Servings Per Recipe: 40 AMT. PER SERVING % DAILY VALUE Calories: 115.6 Calories from Fat 7 g 7 % Total Fat 0.9 g 1 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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