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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 v-8
 vodka

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWasabi Bloody Mary Recipe - Food.com
hot sauce,    v-8,    wasabi,    worcestershire sauce,    salt,    vodka,    lime juice
A different way to add some kick to those Bloody Marys. Don't forget to garnish with a celery stalk or pickled asparagus! Cook time includes chill time.
Serving Size: 1 (1996) g   Servings Per Reci...


picture of recipeBloody Mary Beef Roulades Recipe - Food.com
butter,    roquefort cheese,    beef steak,    hot sauce,    v-8,    vegetable juice,    pepper,    mushrooms,    onion,    worcestershire sauce,    salt,    vodka,    flour
A special recipe from Edward Robert Brooks, The Gourmet on the Go. Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act,...


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picture of recipeBloody Mary Meatloaf Recipe - Food.com
ground pork,    tomato sauce,    chili dried/powder,    hot sauce,    v-8,    ground beef,    vegetable juice,    pepper,    parsley,    celery seed,    onion,    celery,    eggs,    veal,    worcestershire sauce,    salt,    horseradish sauce,    bread crumbs,    vodka,    bloody mary mix
A spirited meatloaf
Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 535.3   Calories from Fat 242 g 45 %   Total Fat 27 g 41 %   Saturated Fat 10 g 50 %   Choles...


picture of recipeCrock Pot Veal Stew With Vodka Recipe - Food.com
butter,    v-8,    beef stock,    thyme,    pepper,    celery seed,    lemon,    spring onion,    veal,    worcestershire sauce,    salt,    vegetable fat spread,    vodka,    tomato juice,    flour
This veal stew is easy to make, and absolutely delicious. Substitute regular onion for green onions, if you wish.
Serving Size: 1 (109) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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