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Spicy Marinated Pork Chops Recipe - Food.com pork chop, green pepper, hot sauce, v-8, vegetable juice, onion, worcestershire sauce, salad dressing, lemon juice Flavorful but not picante. It's nice to prepare the marinade the night before, then have only to grill chops after work. I serve with white rice to soak up sauce. Serving Size: 1 (187) g Servings...
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| Beefy Lentil Vegetable Soup Recipe - Food.com v-8, beef stock, vegetable juice, pepper, lentil, carrot, onion, celery, beef, worcestershire sauce, salt, water I found this on another website and it has become a family favourite. It's easy, healthy, and freezes really well. What more could you ask for? The original recipe calls for a small tin of sliced ...
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Lentil Vegetable Soup with Wild Rice Recipe | SparkRecipes wild rice, v-8, thyme, parsley, oregano, bay leaf, basil, lentil, carrot, onion, garlic, celery, tomato, worcestershire sauce, apple cider vinegar, rice, stock or broth, tomato juice, water Low calorie, filling, and vegan Combine all ingredients on the list through the canned tomatoes in a large pot (do not add the Worcestershire sauce, vinegar, parsley or basil yet). Bring to a boil, th...
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| Bloody Mary Skirt Steak Recipe - Food.com beef skirt steak, beef flank steak, hot sauce, v-8, horseradish, lemon, garlic, worcestershire sauce, tomato juice The marinade for this grilled steak is based on the popular cocktail. While the meat is resting, char some green onions on the grill for a tasty and complementary side dish. From Mens Health magazine....
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| Spicy Ground Chicken Gingersnap Meatloaf Recipe - Food.com chicken, ginger cookie/biscuit, turkey sausage, v-8, pepper, dried onion, eggs, worcestershire sauce Very simple and quick to prepare, makes great next day sandwiches. The addition of gingersnaps instead of breadcrumbs gives the loaf a unique and tasty flavor. Serving Size: 1 (139) g Servings Per Re...
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| Beef Soup Recipe | SparkRecipes chili dried/powder, v-8, beef stock, vegetables, bay leaf, onion, tomato, worcestershire sauce, salt, water Easy, delicious and healthy Beef Soup recipe from SparkRecipes. See our top-rated recipes for Beef Soup. Brown meat. Add everything but veggies and cover and simmer for 2 hours. Add veggies. Coer and ...
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| Bloody Mary Meatloaf Recipe - Food.com ground pork, tomato sauce, chili dried/powder, hot sauce, v-8, ground beef, vegetable juice, pepper, parsley, celery seed, onion, celery, eggs, veal, worcestershire sauce, salt, horseradish sauce, bread crumbs, vodka, bloody mary mix A spirited meatloaf Serving Size: 1 (305) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 535.3 Calories from Fat 242 g 45 % Total Fat 27 g 41 % Saturated Fat 10 g 50 % Choles...
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| Gazpacho or Cold Tomato Soup Recipe - Food.com green bell pepper, hot sauce, v-8, beef stock, pepper, parsley, spring onion, garlic, tomato, cucumber, worcestershire sauce, white vinegar, salt, tomato juice, lemon juice Unsure just how authentic this recipe is but I know we love the taste. It's a good way to use some of the extra tomatoes and cucumbers during the summer. It seems very low calorie and no real fat,...
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| Gazpacho Recipe - Food.com italian dressing, sweet onion, green pepper, hot sauce, v-8, tomato soup, pepper, dried garlic, celery, tomato, cucumber, worcestershire sauce, red wine vinegar, water I didn't think I'd like Gazpacho until I tried this recipe. It's very good with fresh from the garden vegetables. I love that you don't have to cook a thing in this recipe. Just do som...
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| Gourmet Goulash Recipe - Food.com v-8, beef stock, ground beef, pepper, celery salt, mushrooms, onion, garlic, worcestershire sauce, salt, noodles, tomato juice, sour cream, water I've been making this for years. Simple ingredients that most kids like. Serving Size: 1 (420) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 370.1 Calories from Fat 161 g 4...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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