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Peanut Butter-Chocolate Chip Banana Bread Recipe - Food.com vanilla, cinnamon, banana, eggs, peanut butter, salt, baking powder, brown sugar, sugar, milk chocolate, milk, flour From Cooking Light Message Boards. Serving Size: 1 (122) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 367.9 Calories from Fat 117 g 32 % Total Fat 13.1 g 20 % Saturated Fat...
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| Kelly's Chocolate Chip and Pecan Zucchini Bread Recipe - Food.com bicarbonate of soda, oil, pecan, vanilla, nutmeg, cinnamon, zucchini/courgette, eggs, salt, baking powder, brown sugar, sugar, milk chocolate, flour VERY moist and delicious, can't wait for summer to make it again! Serving Size: 1 (1885) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3787.5 Calories from Fat 1874 g 49 % ...
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Sally's Chocolate Chip Banana Bread Recipe - Food.com butter, bicarbonate of soda, walnut, vanilla, banana, eggs, salt, baking powder, sugar, milk chocolate, milk, flour The older the banana, the better the bread will be! Even if they're almost fully black, they're perfect for this! Serving Size: 1 (45) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALU...
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| Crater Banana Bread Recipe - Food.com butter, bicarbonate of soda, vanilla, cinnamon, banana, eggs, baking powder, brown sugar, sugar, milk chocolate, sour cream, yogurt (plain), flour Delicious mix between chocolate chip-banana bread and coffee cake, great for dessert or breakfast. Serving Size: 1 (136) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 410.9 Ca...
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| Chocolate Chip Spice Cake Recipe - Food.com butter, cornstarch, vanilla, nutmeg, cinnamon, dried ginger, allspice, eggs, salt, baking powder, vegetable fat spread, sugar, milk chocolate, milk, flour I made this by playing with a basic quick bread/cake recipe that my mother taught me when I was about 10. She used to flavor it with anything she had on hand: oranges, chocolate, pureed carrots or jus...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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